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09/2016 Mod: SDET/10-CL Production code: 646062...
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CONVECTION - ELECTRIC STEAM OVENS INSTALLATION, OPERATION AND MAINTENANCE Page (*) Lingua originale / Original language / Originalsprache / Oorspronkelijke taal / Originalspråk / Original- sprog / Alkuperäinen kieli / Originalspråk / Langue originale / Idioma original / Idioma original / Αρχική γλώσσα...
I. GENERAL CHARACTERISTICS 1. APPLIANCE DESCRIPTION temperatures. • Cycle for daily cleaning of oven compartment (CLEANING SYSTEM) (depending on the model). • Self-diagnosis for possible malfunctions by means of signalling This handbook concerns various appliance models. with identifi cation codes. For further information regarding your model, refer to Table 1"Technical Data".
3. GENERAL INSTRUCTIONS 3.1 PERSONAL PROTECTION EQUIPMENT Give below is a summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the The following symbols are used in the manual to mark and identify machine’s service life.
Chemical Contact with chemical substances (e.g. polypropylene: roof packing panels, straps detergent, rinse aid, scale remover, etc.) without taking adequate safety pre- cautions. Therefore always refer to polystyrene foam: corner protectors the safety cards and labels on the prod- ucts used. 4.2 USE 3.3 TECNICAL DATA PLATE •...
• Appliance max. leakage current is 5 mA. 2. POSITIONING • The appliance must be connected to an effi cient earthing system. For that purpose, the connection terminal block has a terminal with the symbol for connecting the earth wire. •...
WATER CHARACTERISTICS INLET "CWI1" CHECK SUPPLY PRESSURE INPUT "CWI1" AND "CWI2" The pressure measured upstream of the oven (and downstream of To guarantee correct appliance operation, several water any WATER FILTRATION SYSTEMS installed) must be between treatment systems may have to be installed. For that purpose, 150 and 450 kPa (1.5 - 4.5 bar / 22-65 psi) measured in dynamic see the instructions of the following Flow Chart : conditions, i.e.
5. SAFETY DEVICE 9. POSITIONING OF MAIN COMPONENTS The appliance is equipped with the following safety devices: (Any operation inside the appliance must only be carried out by an installer authorised by the Manufacturer). - Fuses, see the wiring diagram, located behind the control panel. For replacement, unscrew the cap and replace the damaged Removing the control panel provides access to the following component with another one having the same rating;...
III. OPERATING INSTRUCTIONS Before starting the appliance, carefully read this handbook. The MODELS WITH DOUBLE OPENING SYSTEM (on request) instructions and information given in it are important for correct The oven has a double opening system to prevent being exposed and optimum oven use.
DESCRIPTION OF CONTROL PANEL ..Hot air cycle with compartment vent closed: for cooking with high humidity. (Default setting) The control panel has the following controls: ON/OFF oven switch. _______________ Digital thermostat for control of compartment temperature. Timer for control of cooking time.
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INFORMATION - NOTES - WARNINGS MULTIPHASE Cooking with phases in sequence: for setting Information area cooking programs with several phases in automatic Area displaying current sequence (max. 15 phases). Status, Error, Warning and Utility information. Active pause phase Warning light signalling oven door open. Add pause phase: by entering a time value in this mode it is possible to delay the start of cooking pro- grams or include a pause between two cycles (e.g.
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Upload data in oven from USB port Download data from oven on USB port Restore oven confi guration to default values (Reset) Identity Card: Oven identifi cation giving rating data and software version. This item is located in the Set- tings drawer.
OVEN USE 4. CONTROL PANEL USE 4.2 SWITCHING THE OVEN OFF To switch the oven off, press the button O (O - I) of the following Foreword: switch: When selecting certain functions, the initial status is restored if no button is pressed within 15 seconds (approx.). O °...
In this way a cooking cycle has been set; now, just close the door and touch START to start the Cycle. The PREHEATING stage starts, after which the message "LOAD" 4.4 MANUAL appears, indicating to place food in the oven; close the door to start cooking.
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The functions in MANUAL Cooking mode are as follows: cycle HOT AIR HUMIDIFICATION TEMPERATURE TIME CORE PROBE adjustable x (max. 8 hours) x (from 10° to 99°) ---- > compartment vent open ---- > compartment vent closed x ---- > Eco Delta * x (from 1°...
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The fi gure shows phase 1 with the following settings: UTILITIES (see page 40) phase number cycle HOT AIR Hot Air cycle Fan speed * humidifi cation 160° temperature (C°) Injection of water in compartment x (from 10sec. to 120sec.) 0:30 cooking phase time (0 hours : 30 minutes) Programmed Start...
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4.4.4 ECODELTA 4.4.3 ADVANCED MULTITIMER The ECO DELTA function enables cooking without har- The Advanced MultiTimer function is the same as the MultiTimer ming the food with high temperatures; this ensures more gentle with the addition of the following functions: and more even cooking, with less weight loss.
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4.4.6 CORE PROBE USE 4.4.7 END OF COOKING (PRODUCT CORE TEMPERATURE CONTROL) At the end of the set time, the cooking cycle automatically stops The core probe allows accurate control of the core temperature and the oven buzzer sounds continuously. of the product being cooked.
4.5 PROGRAMS 4.5.2 START PROGRAM Press the button of the Program Name on the Program List to access the Start screen and set the cooking parameters or start The PROGRAMS control mode is used for already carrying out the program. stored programs (or recipes), storing new ones and managing them inside a list.
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ATTENTION: This screen will show checkmarks on the categories to which the program is already linked. MANAGE PROGRAMS If the checkmarks are removed from these categories the program will be unlinked. This function allows the programs to be managed using the fol- 5) Press “Save”...
PROGRAMS DRAWER MANAGE PRESET This function is used to manage presets with the following buttons: The Programs drawer contains functions for the Programs and Presets. - Select All = to select all the Presets of all Programs. - Show Selected = to select only the relevant Presets. - Show Program = to select the Presets inside the various programs.
Warning: 4.8 SETTINGS In case of complete emptying of the detergent and/or rinse aid containers or emptying of their supply tubes, the CLEANING SYSTEM cycle must be started after fi rstly doing the CLEAN 1 Select one of the following items: cycle, then the same or other cycles.
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DATE TIME Timer/Temperature dialogs Short cooking Enter the date and time with the +/- sign (or with the keypad). MultiTimer cooking Eco-delta cooking Settings Settings Show core probe with timed cooking Hold Date Time Default convection temp.
6. CLEANING AND MAINTENANCE 4.8.1 MAINTENANCE TECHNICAL ASSISTANCE • Have the appliance fully checked periodically (at least once a year). For that purpose, it is advisable to stipulate a maintenance Technical assistance contract. By pressing this button a password is requested for for AUSTRALIA accessing the area reserved for authorised technical For service and spare parts, please contact:...
ATTENTION: • Do not clean the stainless steel with steel wool, brushes or The warranty does not cover damage caused by the use of deter- scrapers in common steel, as they could deposit ferrous particles gents and rinse aids not complying with the above characteristics. which oxidise, causing rust spots.
6.2 PARTICULAR CLEANING Discharge system cleaning and effi ciency check Periodically clean the drain pipe, checking for any obstructions involving the draining of water. Cleaning the door internal glass (Fig. 5) These operations must be donet with the door glass cold, without using abrasive detergents or rags.