PowerXL SmartSynx TO67D5-2SP Owner's Manual page 17

Food
Salmon filets
Shrimp (16–20 size)
Asparagus
Broccoli
Corn on the cob
Internal Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
food reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review the
USDA Food Safety Standards.
TO67D5-2SP_30387_ES_IB_B.indd 17 TO67D5-2SP_30387_ES_IB_B.indd 17
Size Temperature
FISH
6 oz 390° F
12 oz 390° F
VEGETABLES
1 lb 380° F
8 oz 380° F
2 pc 380° F
Cook
Time Preheat
12-16

mins.
10-15

mins.
8-12
min
10-15
min
8-12
min
Food Type
Ground
Beef & Veal Steaks, roasts: medium 145° F
Steaks, roasts: rare
Breasts
Chicken &
Ground, stuffed
Turkey
Whole bird, legs,
thighs, wings
Fish &
Any type
Shellfish
Ground
Steaks, roasts: medium 140° F
Lamb
Steaks, roasts: rare
Chops, ground, ribs,
roasts
Pork
Fully cooked ham
Spray
Shake with
or Flip Oil

 
 
 
Internal
Temp.*
160° F
125° F
165° F
165° F
165° F
145° F
160° F
130° F
160° F
140° F
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12/8/23 5:28 PM 12/8/23 5:28 PM