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Switching off the alarm
Fig. $
Press the temperature setting button 3 to
switch off the warning signal.
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. )
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.
Note when storing food
Note
Optimum cooling capacity is attained
when the upper glass shelf remains in
position.
Store fresh, unspoilt food. This will
■
then preserve quality and freshness
for longer.
With ready-made products and bottled
■
goods, observe the best-before or
use-by date specified by the
manufacturer.
To preserve aroma, colour and
■
freshness, pack or cover food well
before placing in the appliance. This
will prevent the transfer of flavours and
the discolouration of plastic parts in
the refrigerator section.
Allow hot food and drinks to cool
■
down first before placing in the
appliance.
Note
Do not block air outlet openings with
food, otherwise the air circulation will be
impaired. Food which is stored directly
in front of the air outlet openings may be
frozen by the cold air flowing out.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in the
refrigerator section
The air circulation in the refrigerator
section creates different chill zones:
The coldest zone is between the
■
vegetable container and the glass
shelf situated above and in front of the
air outlet openings.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
The warmest zone is at the very top of
■
the door.
Note
Store e.g. hard cheese and butter in
the warmest zone. The aroma of hard
cheese can then continue to develop
and butter remains spreadable.
en
11
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