Samsung NQ5B4513GBB User Manual page 277

Cooking Smart
Portion Time
Food
(g) (min.)
Courgettes 250 3-4
Egg Plants 250 3-4
Leeks 250 3-4
Mushrooms 125 1-2
250 2-3
250 4-5
Onions
Pepper 250 4-5
Potatoes 250 4-5
500 7-8
Turnip Cabbage 250 5-6
24 English
Standing
Instructions
time (min.)
3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a
knob of butter. Cook until just
tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
3 Cut onions into slices or
halves. Add only 15 ml
(1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes
and cut them into similar sized
halves or quarters.
3 Cut turnip cabbage into small
cubes.
Cooking guide for rice and pasta
Rice: Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume
during cooking.) Cook covered. After cooking time is over, stir before
letting stand. Add salt or herbs and butter. Note that rice may not have
absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Portion Power
Food
(g) (W)
White Rice 250 900
(Parboiled) 375
Brown Rice 250 900
(Parboiled) 375
Mixed Rice 250 900
(Nice + Wild
Rice)
Mixed Corn 250 900
(Rice + Grain)
Pasta 250 900
Time Standing
Instructions
(min.) time (min.)
17-18 5 Add 500 ml cold water.
18-20 Add 750 ml cold water.
20-22 5 Add 500 ml cold water.
22-24 Add 750 ml cold water.
17-19 5 Add 500 ml cold water.
18-20 5 Add 400 ml cold water.
10-11 5 Add 1000 ml hot water.