AEG COMPETENCE 7658 B Instruction Book page 24

Roasting with the meat thermometer - temperature
guide
Meat
Internal
temperature selection
Beef
rare
45-50 °C
medium
60-65 °C
well done
75-80 °C
meat loaf
75-80 °C
Pork
80-85 "C
Veal
80-85 °C
Lamb
well cooked
80 °C
pink
70-75 °C
Game
75-80 °C
Poultry
80-85 °C
except goose
85-90 °C