Table Of Contents - Bosch SMV6ECX00E Instructions For Use Manual

Table of Contents

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Table of contents

1 Security ................................... 4
1.1 General information .................... 4
use ........................................... 4
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children................... 8
2.1 Safe installation .................... 10
2.2 Safe use .................... 10
3.2 Saving energy ....................... 11
3.3 Sensors ................................. 11
3.4 Efficient Dry .......................... 12
4.1 Scope of delivery................................. 12
4.2 Setting up and connecting the
device ........................... 12
4.3 Waste water connection................. 13
5 Getting to know each other .......................... 15
5.1 Device.................................................. 15
5.2 Controls .......................... 17
6 programs ................................ 19
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7 additional functions .......................... 22
2
8 Equipment ................................ 23
8.1 Upper dish rack ............23
8.2 Cake stand ................................... 24
8.3 Lower dish rack ............ 24
8.4 Folding spines................................ 24
8.5 Cutlery drawer................... 25
8.6 Extra Clean Zone.................... 25
9 Before first use ............26
commissioning.................................... 26
10 Softening system................... 27
settings ........................... 27
system................................................. 27
10.3 Special salt................................ 28
system .................................... 28
system .................................... 29
11 Rinse aid system .................... 29
11.1 Rinse aid .......................... 29
added ............................ 30
system................................................. 30
12 Cleaners ................................... 31
12.1 Suitable cleaners ............31
12.4 Filling with cleaner.................... 32
13 Tableware ................................... 33
dishes................................. 34

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