Table Of Contents - Bosch SMV6ECX00E Instructions For Use Manual

Further information and explanations can be
found online:

Table of contents

1 Security ................................... 4
1.1 General information .................... 4
1.2 Intended
use ........................................... 4
1.3 Restriction of the user
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children................... 8
2 Avoid material damage .......... 10
2.1 Safe installation .................... 10
2.2 Safe use .................... 10
3 Environmental protection and saving ....... 11
3.1 Dispose of packaging............11
3.2 Saving energy ....................... 11
3.3 Sensors ................................. 11
3.4 Efficient Dry .......................... 12
4 Setting up and connecting ..... 12
4.1 Scope of delivery................................. 12
4.2 Setting up and connecting the
device ........................... 12
4.3 Waste water connection................. 13
4.4 Drinking water connection ............. 13
4.5 Electrical connection ............ 13
5 Getting to know each other .......................... 15
5.1 Device.................................................. 15
5.2 Controls .......................... 17
6 programs ................................ 19
6.1 Information for test institutes......... 20
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7 additional functions .......................... 22
2
8 Equipment ................................ 23
8.1 Upper dish rack ............23
8.2 Cake stand ................................... 24
8.3 Lower dish rack ............ 24
8.4 Folding spines................................ 24
8.5 Cutlery drawer................... 25
8.6 Extra Clean Zone.................... 25
9 Before first use ............26
9.1 Initial
commissioning.................................... 26
10 Softening system................... 27
10.1 Overview of the water hardness
settings ........................... 27
10.2 Setting the softening
system................................................. 27
10.3 Special salt................................ 28
10.4 Switching off the softening
system .................................... 28
10.5 Regenerating the softening
system .................................... 29
11 Rinse aid system .................... 29
11.1 Rinse aid .......................... 29
11.2 Setting the amount of rinse aid
added ............................ 30
11.3 Switching off the rinse aid
system................................................. 30
12 Cleaners ................................... 31
12.1 Suitable cleaners ............31
12.2 Unsuitable cleaners............ 32
12.3 Notes on cleaners......... 32
12.4 Filling with cleaner.................... 32
13 Tableware ................................... 33
13.1 Damage to glass and
dishes................................. 34