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A
BCD
E
A - Fast freeze switch
B
- Fast freeze light (yellow)
C - Mains-on light (green)
Start your appliance
Insert the plug into the wall socket. The pilot light
(C-Fig. 4) will light up to show that the appliance
is on.
Temperature control
The temperature within the freezer is controlled
by the thermostat situated at the top of the
cabinet (E-Fig. 4).
To operate the freezer proceed as follows:
Turn the thermostat control beyond the «0»
position.
When you first start the freezer, we suggest that
you turn the thermostat control to a medium
setting, between 2 and 4. For easier turning of this
control, use a small coin.
The internal temperature of the freezer is
automatically adjusted by the thermostat to ensure
safe food storage. However, if the appliance is
working in unfavourable room conditions such as
poor ventilation, high temperature and frequent
door openings, it may be necessary to select a
more suitable setting.
To obtain a lower temperature, turn the thermostat
control to the higher numbers; to obtain a higher
temperature turn the control to the lower
numbers.
Warning light (red)
If the temperature warning light (I)) lights up, it
indicates that the temperature within the freezer
has reached a level where the safe food storage is
no longer ensured.
When the freezer is first switched on, the warning-
light will stay on until the temperature has
dropped to a safe level for the storage of frozen
food.
I) - Warning light (red)
E - Thermostat control
Freezing fresh food
In any 24 hour period you can freeze up to 13 kg
of fresh food.
When you first start the freezer or after a period
of non-use, slide the fast-freeze switch (A-Fig. 4) to
the left (fast freeze position) 2-3 hours before you
want to freeze your food (the yellow light (B) lights
up).
If the freezer is already in operation, the
fast-freeze switch should be activated about 24
hours before freezing fresh food. This time can be
shortened, depending on the quantity of food to be
frozen. After the time has elapsed place the food to
be frozen in the to]) compartment of the freezer as
this is the coldest part.
Once the food is completely frozen (which could
take up to 24 hours) return the fast freeze switch
to the «OFF» position; the yellow light (B) goes off.
Distribute the frozen food packages in the other-
compartments, so that the top compartment can be
used for a further freezing operation.
Only freeze top quality, fresh and thoroughly
cleaned foodstuffs.
Do not allow fresh food to touch food which is
already frozen.
During the freezing process, ensure that the
freezer door remains closed.
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