AEG Favorit Compact 525 Operating Instructions Manual page 10

Dish-washing programmes
GS COMP-8C-GB
Programme
Type and extent of dirt
Type of
crockery
INTENSIVE 65°C
&
65
°
Heavily soiled crockery with food residues
adhering to it, mainly containing starch
(e.g. noodles, rice, potato, egg, sauces,
gravy).
Pots and
various
different
kinds of
crockery
"NORMAL 65°C
s
65
°
Normally or heavily soiled crockery with
food residues adhering to it, mainly
containing starch (e.g. noodles, rice,
potato, egg, sauces, gravy).
NORMAL 50°C
50
°
Normally soiled crockery without food
residues adhering to it or any containing
starch (e.g. no burnt-on meat residues,
boiled or raw vegetables, milk, coffee,
or drinks).
Various
different
kinds of
crockery
ECONOMY 50°C
A
50
°
Lightly soiled crockery without food
residues adhering to it or any containing
starch (e.g. no burnt-on meat residues,
boiled or raw vegetables, milk, coffee,
or drinks).
Various different
kinds of crockery
including easily
damaged items
SEPTATE PRE-RINSE
#
Used crockery that has been put away in
the dish-washer and is to be washed at a
later point in time.
* For test organisations making comparisons:
Programm IEC 436/DIN 44 990
Recommended quantity of dish-washing powder: 20 g
Capacity: standard crockery and cutlery for 8 place-settings.
Arrangement as in Figs. 9 and 11.