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28°
28°
29°
29°
31°
31°
SET
SET
+
+
SET
the probe must be almost entirely immersed in the chocolate.
6.0 DIRECTIONS FOR USE
Plug the unit into a 230V
Press the switch and check that the display lights up
Using the arrows, select one of the pre-set programs (dark, milk or whi-
te) or select manual mode;
When the program of the chocolate used has been selected, press set to
start melting it
A symbol on the display and a sound indicator every 10 minutes will
warn the operator that he/she must stir the chocolate
Once the chocolate has been stirred , press the arrows to confirm the
operation and proceed.
When the chocolate has reached the temperature of 45°C (or the one
you set), a symbol will show that it is time to proceed with the seeding of
the chocolate, adding some more.
After seeding, press Set, so that the temperature starts lowering
reaching the degrees required for tempering
(31°C Dark chocolate - 29°C Milk chocolate - 28°C White chocolate).
If you are are in Manual mode, the tempering temperature must be set
manually.
When the tempering temperature, visible on the display, is reached, the
melter will keep it constant for the whole time.
For a greater consistency, we advice you to stir the chocolate during use.
For greater temperature measurement precision,
Switch the melter off after each melting cycle.
DPLMCD - ENGLISH
single-phase power socket
AC
13
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