Wall Installation; Island Installation - Viking VWH2410 Installation Manual

HEIGHT OF INDOOR HOOD
The bottom of the hood should be 30" (76.2 cm) min. to 36" (91.4 cm) max. above the countertop. This would
typically result in the bottom of the hood being 66" (167.6 cm) to 72" (182.9 cm) above the floor. The bottom of the
hood should never be more than 72" (182.9 cm) above the floor or more than 36" (91.4 cm) above the countertop.
These dimensions provide for safe and efficient operation of the hood.

WALL INSTALLATION

18" (45.7 cm)
(61.0 cm or 68.6 cm)
30" (76.2 cm) Min.
36" (91.4 cm) Max.
66" - 72"
(167.6 cm -
182.9 cm)
36"
(91.4 cm)
HEIGHT OF OUTDOOR HOOD
The bottom of the hood should be
30" (76.2 cm) to 36" (91.4 cm) above the
grill surface. The hood should be installed
4-1/2" (11.4 cm) plus the distance between
the back trim and surface from the back
wall. (NOTE: There is a 3" minimum
clearance from the back trim to non-
combustible surfaces and a 24" minimum
to combustible surfaces.) This will require
building the hood out from the wall. Any
combustible material used for this purpose
must be covered with locally supplied
stainless steel. It is also recommended a
backsplash be used with outdoor
installations.
24" or 27"
Countertop
18"
(45.7 cm)
30" (76.2 cm) min.
36" (91.4 cm) max.

ISLAND INSTALLATION

18" (45.7 cm)
30" (76.2 cm) Min.
36" (91.4 cm) Max.
66" - 72"
(167.6 cm -
182.9 cm) 36"
(91.4 cm)
Canopy
27"
(68.6 cm)
4
30"
(76.2 cm)
Countertop
DIM "X" plus 4-1/2" (11.4 cm)
Soffit
DIM "X"
-Min. 3" (7.6 cm) to
non-combustible surface
-Min. 24" (61.0 cm) to
combustible surface