Viking Professional VGIC245Q User Manual page 8

VGIC305-4B
• 4-15,000 BTU SS BURNERS WITH PORCELAIN/CAST IRON
CAPS AND AUTOMATIC IGNITION/RE-IGNITION
• EXCLUSIVE VARISIMMER
• CENTER GRATE ALLOWS MOVEMENT OF COOKING VESSELS
ACROSS ENTIRE TOP SURFACE
• REMOVABLE PORCELAIN BURNER BOWLS
• DRIP TRAY WITH ROLLER BEARING GLIDES & 2 QT. DRIP PAN
• EXCLUSIVE COMBINATION OF DUAL BAKE BURNERS AND
INFRARED BROIL BURNER, ALL WITH AUTOMATIC IGNITION
• SIX FUNCTIONS - NATURAL AIRFLOW BAKE, CONVECTION
BAKE, INFRARED BROIL, CONVECTION INFRARED BROIL,
CONVECTION DEHYDRATE AND CONVECTION DEFROST
• EXTREMELY LARGE CONVECTION OVEN
• OVERALL 24"W. X 16
FEET
• AHAM - 24"W. X 16
• THREE HEAVY-DUTY RACKS/SIX POSITIONS
• SHIPPED WITH 6"H. SS BACKGUARD
• STANDARD KICKSPACE HEIGHT
• TEN-YEAR LIMITED WARRANTY - PORCELAIN OVEN;
FIVE-YEAR LIMITED WARRANTY - SURFACE/TUBE BURNERS
SETTING FOR ALL BURNERS
TM
/ "H. X 18 / "D. - 4.2 CUBIC
1 3
8 4
/ "H. X 17 / "D. - 4.0 CUBIC FEET
1 5
8 8
-VGIC-
Freestanding
Gas Range
(24" Depth)
4
30"
WIDE