AEG BPS335061M User Manual page 53

Dish
Steak, medium
P4
Beef roast /
braised (prime
P5
rib, top round,
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, me‐
P7 dium (slow cook‐
ing)
Roast Beef, well
done (slow cook‐
P8
ing)
Fillet of beef,
rare (slow cook‐
P9
ing)
Fillet of beef,
medium (slow
P10
cooking)
Fillet of beef,
done (slow cook‐
P11
ing)
Veal roast (e.g.
shoulder)
P12
Pork roast neck
P13
or shoulder
Pulled pork (slow
cooking)
P14
Weight
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot pan. In‐
cm thick slices
sert to the appliance.
1.5 - 2 kg
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
1 - 1.5 kg; 4 - 5
Use your favourite spices or simply salt and
cm thick
fresh grounded pepper. Fry the meat for a few
pieces
minutes on a hot pan. Insert to the appliance.
0,5 - 1.5 kg; 5 -
Use your favourite spices or simply salt and
6 cm thick
fresh grounded pepper. Fry the meat for a few
pieces
minutes on a hot pan. Insert to the appliance.
0.8 - 1.5 kg; 4
cm thick
Use your favourite spices. Add liquid. Roast
pieces
covered.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.
Shelf level / Accessory
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
DAILY USE
53/152