Silvercrest SHFD 1400 C1 Operating Instructions Manual page 86

Puff pastry appetisers
200 g (deep-frozen or cooled) pre-processed
Puff pastry
Filling as desired
2 tbs milk
Cut the dough into 16 squares (of 5 x 5 cm)
and put one heaped teaspoon of filling on
top of each square. Fold the squares to trian-
gles and moisten the edges with some water.
Use a fork to squeeze the edges together.
Put eight appetisers into the frying basket
and brush them with milk. Push the pan to-
gether with the frying basket into the hot air
fryer. Select the program for muffins, cakes
and baked goods. Bake the puff pastry ap-
petisers until golden brown.
Bake the remaining appetisers in the same
way. Serve the puff pastry appetisers on a
serving plate.
Fillings
Ricotta and ham:
• Mix 50 g ricotta with 25 g finely
chopped ham and freshly ground pep-
per.
Ricotta and salmon:
• Mix 50 g ricotta with 25 g smoked
salmon and 1 tablespoon of finely
chopped chives.
Cheese and spring onions:
• Mix 75 g grated cheese (Gouda, ched-
dar or Gruyère) with thinly sliced spring
onions.
Prawns and dill:
• Mix 75 g chopped pink prawns with
1 tablespoon of finely chopped dill a
½ tablespoon of lemon juice.
84 GB
Pepper and salami:
• Mix 50 g salami cut into strips with half
a red, finely diced pepper and 1 table-
spoon of finely chopped, fresh oregano.
Apple and cinnamon:
• Mix half an apple cut into small pieces
with a ½ tablespoon of sugar, 1 tea-
spoon of grated orange zest and 1 tea-
spoon of cinnamon.
Spicy chicken drumsticks with
barbecue marinade
1 clove of garlic, pressed
½ tbs mustard
2 tsp brown sugar
1 tsp chilli powder
Freshly ground black pepper
1 tbs olive oil
1 pinch salt
4 chicken drumsticks
Mix the garlic with mustard, brown sugar,
chilli powder, a pinch of salt and freshly
ground pepper. Mix with the oil.
Completely rub the drumsticks with the mar-
inade and leave to marinate for 20 minutes.
Put the drumsticks into the frying basket.
Push the pan together with the frying basket
into the hot air fryer. Select and start the pro-
gram for poultry in pieces. After approx.
10 minutes, turn the drumsticks. Let the
drumsticks cook for another 10 minutes until
they are done.