Teile .........................................................................................................................17
Ihr gerät verstehen ...................................................................................................17
Funktionstasten ........................................................................................................18
Bedienungstasten .....................................................................................................19
Garvoreinstellungen .................................................................................................19
Luft-grillen ................................................................................................................21
Heissluftfrittieren ......................................................................................................22
Braten ......................................................................................................................22
Backen .....................................................................................................................22
Aufwärmen ...............................................................................................................22
Warmhalten ..............................................................................................................23
Pommes ...................................................................................................................23
Speck .......................................................................................................................23
Flügel .......................................................................................................................24
Dörren ......................................................................................................................24
Hilfreiche tipps .........................................................................................................25
Austauschteile .........................................................................................................25
INHALT
14
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