Top Oven Functions - Whirlpool 6AKZ 167 Manual

54283agb.fm5 Page 9 Tuesday, March 15, 2005 1:16 PM
DUAL GRILL FUNCTION
This function enables the full grill to be used and is
ideal for grilling meat (bacon, sausages, steak) and
for toasting bread.
This function allows four slight adjustments which
progressively increase heat output (position 1, 2, 3,
4) plus a maximum heat setting (position 5) for the
upper heating element. The default setting is 3.
0 Off
Oven light
BOTTOM HEATING FUNCTION
Use:
• To finish baking fruitcakes or cheesecakes.
• To thicken sauces.
Use the lower heating function for the last 10 or
15 minutes of cooking time.
DUAL GRILL FUNCTION
This function has 2 positions: single and dual grill.
• Use the single grill position to grill small
quantities of food.
• Use the dual grill position to grill large quantities
of food.
• Place food on the meat tray. Pour some water
into the fat pan to reduce smoke and grease
spatters and position it into the oven.
• During cooking leave the oven door open.
• Before use, preheat the grill for 5 minutes
approx.
STATIC FUNCTION
Use when all the food is on the same runner level.
• Preheat the oven to the required cooking
temperature and place the food inside as soon
as the red thermostat indicator light switches
off.
• Ideally, the shelf should be on the second
runner level when using the static function.
LOWER OVEN FUNCTIONS
•
•
•
•

TOP OVEN FUNCTIONS

Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
•
•
•
•
Preheat the oven for 5 minutes with the oven
door closed.
The oven door should remain open during
grilling for best cooking performance but may
be closed if preferred.
Lay the food onto the grid and position the drip
tray underneath. To avoid spatters of fat and
smoke, pour a little water into the drip tray.
Turn the meat or bread halfway through
cooking.
GRILL FUNCTION
The oven door must be open during the cooking
cycle.
Pre-heat the grill for about 5 minutes.
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover
the bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through
cooking time.
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