Lower Oven Functions - Whirlpool 6AKZ 167 Manual

54283agb.fm5 Page 8 Tuesday, March 15, 2005 1:16 PM
The functions actually available depend on the
model (see the Product Description Sheet
supplied separately).
STATIC FUNCTION
This function is used to cook food on the same
runner level.
The function allows temperature control; the
temperature can be set in the range of 50° C to
250° C. The default setting is 200° C.
• Preheat the oven until the required temperature
is reached and place the food into the oven
when all the indicators on the scale °C__ are on.
• When using this function, it is advisable to put
the food in the middle of the oven.
GRILL FUNCTION
This function is ideal to grill small pieces of meat
(steaks, sausages) and for making toast.
This function allows four slight adjustments which
progressively increase heat output (position 1, 2, 3,
4) plus a maximum heat setting (position 5) for the
upper heating element. The default setting is 3.
• Preheat the oven for 3/5 minutes with the oven
door closed.
• The oven door should remain open during
grilling for best cooking performance but may
be closed if preferred.
• When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.
• Turn the food half-way through grilling time.
"MLTF" FUNCTION (Heat maintenance)
This function keeps one of two temperature levels
of temperature (either 35° C or 60° C) inside the
oven.
• Setting the temperature at 35° C is particularly
useful to raise dough for bread and pizza.
• The default setting is 35° C. For this function it
is advisable to use the first shelf level.
• Use the 60° C temperature setting to keep the
food warm once it is cooked.
FAN FUNCTION
This function is especially useful for simultaneously
cooking different foods at more than one shelf level
(for example: fish, vegetables, pasta).
This function allows temperature control; the
temperature can be set in the range 50° C to
250° C.
The default setting is 160° C.
• If possible choose dishes that require the same
cooking temperature.
• It is not necessary to preheat the oven.
• If the dishes in the oven have different cooking
times, remove completed dishes and leave
remaining foods until cooked.
PASTRY FUNCTION (Static + Fan)
This function is useful when cooking at two levels
and when baking cakes. The function allows
temperature control; the temperature can be set in
the range of 50° C to 250° C.
The default setting is 175° C.
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LOWER OVEN FUNCTIONS

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TURBOGRILL FUNCTION (Grill + Fan)
This function is ideal to cook large chunks of meat
(i.e. roast beef, roasts).
This function allows four slight adjustments which
progressively increase heat output (position 1, 2, 3,
4) plus a maximum heat setting (position 5) for the
upper heating element. The default setting is 3.
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ECONOMY GRILL FUNCTION
This function makes it possible to use the left side
of the grill on its own and is ideal for grilling small
amounts of meat (bacon, sausages, steak) and for
toasting bread.
This function allows four slight adjustments which
progressively increase heat output (position 1, 2, 3,
4) plus a maximum heat setting (position 5) for the
upper heating element. The default setting is 3.
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•
•
•
PROGRAMME FUNCTION
This function is useful to bake pizzas, bread and
focaccia. The function provides 3 cooking programs
(P1, P2, P3) with preset initial temperatures that
can be adjusted by the user.
The maximum temperature values that can be
adjusted by the user are: 240° C for P1, 200° C for
P2 and 190° C for P3 in order to obtain uniform
cooking results.
Each program corresponds to a recipe for the
preparation of the dish you want.
Programme P1 allows rapid preheating with an
initial temperature of 300° C and a cooking
temperature of 240° C.
To improve energy saving and avoid wasting
electricity, there is no preheating if the oven is
already warm, and the cooking temperature is set
automatically (240° C).
For programmes P2 and P3 the initial temperature
is always 220° C.
It is not necessary to preheat the oven.
Switch the position of the dishes inside the oven
during cooking time.
If the dishes in the oven have different cooking
times, remove completed dishes and leave
remaining foods until cooked.
Keep the oven door closed while cooking.
Lay the meat onto the grid and position the drip
tray on the first shelf level. To avoid spatters of
fat and smoke, pour a little water into the drip
tray.
Turn over the meat half-way through cooking
time.
Preheat the oven for 5 minutes with the oven door
closed.
The oven door should remain open during
grilling for best cooking performance but may
be closed if preferred.
Lay the food onto the grid and position the drip
tray underneath. To avoid spatters of fat and
smoke, pour a little water into the drip tray.
Turn the meat or bread halfway through cooking.