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Sensor Reheat / Sensor Cooking
Menu Action Screen
NOTES ON SENSOR REHEAT:
Follow the recommendations on page 16-17, in addition
to the following:
DO NOT:
1. Reheat bread and pastry products. Use manual power
and time.
2. Reheat raw or uncooked food.
3. Use if oven cavity is warm.
4. Use for beverages.
5. Use for frozen foods.
Casseroles - Add 2 to 4 tablespoons of liquid; cover
with lid or plastic wrap. Stir when time appears in the
display window.
Canned foods - Empty contents into casserole dish or
serving bowl; cover dish with lid or plastic wrap. After
reheating, release plastic wrap and stand.
Plate of food - Arrange food on plate; top with butter,
gravy, etc. After reheating, release plastic wrap and
stand.
I Select Category
Sensor Cooking Pads each have several categories. See
next page.
More/Less Pad:
Preferences for food doneness vary with each individual. After
having used Sensor Cooking a few times, you may decide you
would prefer your food cooked to a different doneness. By using
the More/Less Pad, the programs can be adjusted to cook food
for a longer or shorter time.
1 tap: More cooking
2 taps: Less cooking
Press More/Less Pad before pressing Start.
2 Press Start
» Cooking will start.
After the burst of steam is detected by the SENSOR, the
remaining cooking time appears in the display window and
begins to count down.
To recall the selected category during cooking, press any
Sensor Cooking Pad. The category will appear in the display.
Starting | Weight per | Number of
Temp. Serving Servings
a
— Refrig.
Poultry
Sivaoe take acta}
Side dishes Ft. or ie
Room
Soups, Refrig. or loess 8 oz.
Sauces, Room
Gravies
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