Table of Contents
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Table of Contents
Related Manuals for Sunbeam RICE PERFECT DELUXE 7
Summary of Contents for Sunbeam RICE PERFECT DELUXE 7
- Page 1 RICE PERFECT DELUXE 7 User Guide RC5600...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Rice Perfect Deluxe 7 Using your Rice Perfect Deluxe 7 Care and Cleaning Rice Recipes Sushi Making Sushi Steaming Times Steaming Vegetables Steaming Fish and Seafood Steaming Poultry... -
Page 3: Sunbeam's Safety Precautions
• Do not use an appliance for any purpose other than its intended use. Misuse may cause harm or injury. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. - Page 4 Features of your Rice Perfect Features of your Rice Perfect Deluxe 7 Deluxe 7 Removable steaming tray Removable steaming tray Ideal for steaming fish and vegetables. Ideal for steaming fish and vegetables. Removable for easy cleaning. Removable for easy cleaning. Non-stick Removable Cooking Pan Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for...
- Page 5 Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid Waiting on Front which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst Cover from Energi cooking, keeping your bench dry and clean.
- Page 6 Rice can be kept warm in the milky. Rice Perfect Deluxe 7 for up to 2 hours. After 2 hours rice should be refrigerated 4. Ensuring that the exterior of the cooking for storage, if required.
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Page 7: Care And Cleaning
Care and Cleaning After using your Rice Perfect Deluxe 7, turn the DO NOT place any part of your Rice Perfect power off and remove the cord from the power Deluxe 7 in a dishwasher. The hot water outlet. temperatures and harsh detergents may warp or stain the parts. -
Page 8: Rice
Rice Waiting on Front Cover from Energi Tips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water. – Should you happen to add too much extra water, the excess water may overflow during cooking. -
Page 9: Features Of Your Rice Perfect Deluxe
Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice Tasty Rice Rissoles (Makes approx 10) 4 cups Jasmine rice 2 tablespoons (40g) butter or margarine 400ml (can) coconut cream or lite coconut 1 onion, finely chopped milk ½... - Page 10 Recipes Fruit and Nut Rice (Serves 6-8) Creamy Mushroom Risotto (Serves 4) 4 cups saffron rice, cooked in Rice Perfect 2 tablespoons olive oil Deluxe 7 80g butter 2 green onions, chopped 1 onion, chopped finely 1 cup chopped dried apricots 1 clove garlic, crushed 1 cup chopped prunes 2 cups (metric) uncooked Arborio rice...
- Page 11 Bake Cook for 2-3 minutes, stirring to coat rice. for approximately 2-2½ hours, at 180°c. 3. Transfer rice mixture to Rice Perfect Deluxe 7. Cover from Energi Pour stock over rice. 4. Cover and depress lever to “COOK”. Allow to Bacon and Pineapple Stuffing for Chicken stand for 10 minutes.
- Page 12 Recipes Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) 2 cups white rice, cooked in Rice Perfect 2 cups brown rice, cooked in Rice Perfect Deluxe 7 Deluxe 7 1 x 825g canned sliced peaches, drained 1 x 450g canned pineapple pieces in natural ¾...
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Page 13: Sushi
Sushi You will find it a pleasure to be able to make 5. When cooking is complete, the lever will your very own sushi with these simple steps. automatically switch to the “KEEP WARM” You will need to use Japanese style sushi mode. -
Page 14: Making Sushi
Making Sushi Before you make sushi you will need to 3. Gently spread the rice over the seaweed purchase a bamboo mat for rolling your without pushing down, leave approximately sushi. For best result lightly dampen your a 3cm strip at the top of the seaweed mat before using. -
Page 15: Steaming Times
Steaming Times Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. Waiting on Front Cover from Energi... -
Page 16: Steaming Vegetables
Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. -
Page 17: Steaming Fish And Seafood
Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. Waiting on Front Cover from Energi... -
Page 18: Steaming Poultry
Steaming Poultry For best results when steaming poultry: 1. Select pieces of a similar size for even cooking. 2. Cook meat on a single layer. 3. Remove all fat and skin. 4. If you desire colour. Brown the pieces well in a non-stick frypan before steaming. 5. - Page 19 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. www.sunbeam.co.nz...
- Page 20 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.
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