Sunbeam Rice Perfect RC5810 Instruction/Recipe Booklet

Sunbeam Rice Perfect RC5810 Instruction/Recipe Booklet

Deluxe 10 cup ‘jar style’ rice cooker with steamer

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Rice Perfect Deluxe 10
10 cup 'Jar Style' Rice Cooker with steamer
Instruction/Recipe Booklet
RC5810
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Rice Perfect RC5810

  • Page 1 Rice Perfect Deluxe 10 10 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference.
  • Page 2: Table Of Contents

    Sunbeam’s Safety Precautions Features of your Rice Perfect Deluxe 10 Using your Rice Perfect Deluxe 10 Care and Cleaning Cooking Chart Recipes Sushi Making Sushi Steaming Times Steaming Vegetables Steaming Fish and Seafood Steaming Poultry...
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not put your face or hands over the steam vent whilst cooking as you may scald your skin.
  • Page 4: Features Of Your Rice Perfect Deluxe 10

    Features of your Rice Perfect Deluxe 10 Removable Steaming Tray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating Vessel Keep Warm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP WARM mode. Cook Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the COOK mode.
  • Page 5 Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean.
  • Page 6: Using Your Rice Perfect Deluxe 10

    Using your Rice Perfect Deluxe 10 1. Before using your Rice Perfect Deluxe 10 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly. Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge.
  • Page 7: Care And Cleaning

    Care and Cleaning After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon and holder should be washed in warm water using a mild detergent.
  • Page 8: Cooking Chart

    Cooking Chart Using Cup Provided (uncooked rice qty) WHITE RICE 6 cups (1200g) BROWN RICE 6 cups (1200g) Tips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water. –...
  • Page 9: Recipes

    Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well.
  • Page 10 Recipes continued Fruit and Nut Rice 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes ½ cup sultanas 1 cup cashews 1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP WARM”.
  • Page 11 Recipes continued 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender;...
  • Page 12: Features Of Your Rice Perfect Deluxe

    Recipes continued Summer Rice Salad 2 cups brown rice, cooked in Rice Perfect Deluxe 10 1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces ½...
  • Page 13 Recipes continued Savoury Rice Triangles 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 10 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1.
  • Page 14: Sushi

    Sushi You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10.
  • Page 15: Making Sushi

    Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve...
  • Page 16: Steaming Times

    Steaming Times WATER LEVEL (metric cup measures) ½ cup (125ml) 1 cup (250ml) 1½ cups (375ml) 2 cups (500ml) Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. TIME 10-15 minutes 15-20 minutes 20-25 minutes...
  • Page 17: Steaming Vegetables

    Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm.
  • Page 18: Steaming Fish And Seafood

    Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. TYPE QUANTITY Clams and pippies...
  • Page 19 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 20 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.

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