Sunbeam Rice Perfect RC5600 Instruction/Recipe Booklet

Sunbeam Rice Perfect RC5600 Instruction/Recipe Booklet

Deluxe 7 cup 'jar style' rice cooker with steamer
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Rice Perfect Deluxe 7
7 cup 'Jar Style' Rice Cooker with steamer
Instruction/Recipe Booklet
RC5600
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Rice Perfect RC5600

  • Page 1 Rice Perfect Deluxe 7 7 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5600 Please read these instructions carefully and retain for future reference.
  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Rice Perfect Deluxe 7 Using your Rice Perfect Deluxe 7 Care and Cleaning Rice Recipes Sushi Making Sushi Steaming Times Steaming Vegetables Steaming Fish and Seafood Steaming Poultry...
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not put your face or hands over the steam vent whilst cooking as you may scald your skin.
  • Page 4: Features Of Your Rice Perfect Deluxe 7

    Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non- stick pan is removable for easy cleaning. Serving Spoon Holder For convenient storage of spoon whilst rice is cooking.
  • Page 5 Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time.
  • Page 6: Using Your Rice Perfect Deluxe 7

    Using your Rice Perfect Deluxe 7 1. Before using your Rice Perfect Deluxe 7 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly. Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge.
  • Page 7: Care And Cleaning

    Care and Cleaning After using your Rice Perfect Deluxe 7, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon and holder should be washed in warm water using a mild detergent.
  • Page 8: Rice

    Rice WHITE RICE USING CUP PROVIDED (uncooked rice Qty) BROWN RICE USING CUP PROVIDED (uncooked rice Qty) Tips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water. –...
  • Page 9: Features Of Your Rice Perfect Deluxe

    Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well.
  • Page 10 Recipes continued Fruit and Nut Rice 4 cups saffron rice, cooked in Rice Perfect Deluxe 7 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes cup sultanas 1 cup cashews 1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP WARM”.
  • Page 11 Recipes continued 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “KEEP WARM” mode for 10 minutes, open the lid.
  • Page 12 Recipes continued Summer Rice Salad 2 cups brown rice, cooked in Rice Perfect Deluxe 7 1 x 450g canned pineapple pieces in natural juice, reserving cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces cup cashews cup sultanas Dressing...
  • Page 13 Recipes continued Savoury Rice Triangles 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 7 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1.
  • Page 14: Sushi

    Sushi You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 7.
  • Page 15: Making Sushi

    Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve...
  • Page 16: Steaming Times

    Steaming Times WATER LEVEL (metric cup measures) cup (125ml) 1 cup (250ml) cups (375ml) 2 cups (500ml) Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. TIME 10-15 minutes 15-20 minutes 20-25 minutes 30-35 minutes...
  • Page 17: Steaming Vegetables

    Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm.
  • Page 18: Steaming Fish And Seafood

    Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. TYPE QUANTITY Clams and pippies...
  • Page 19 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 20 New Zealand (09) 912 0747 (09) 912 0747 www.sunbeam.com.au www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. © Sunbeam Corporation Limited 2003.

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