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TOASTING BREAD
1.
Sit the toaster upright on a firm, level, heat-resistant surface.
2.
Put the plug into the power socket.
3.
Turn the browning control to the required setting (1 = light, 6 = dark).
4.
Put bread into the toasting slots (maximum thickness 26mm).
5.
Press the lever down fully. It won't lock down unless the toaster is connected to the
electricity supply.
6.
The elements will heat up.
7.
When it's done, the toast will pop up.
To stop toasting, press 5.
8.
FROZEN BREAD
1.
Leave the browning level at your favoured setting, insert the frozen bread, lower the lever,
then press f.
The f light will glow, and the toasting time will be altered automatically to give the same
2.
degree of browning you get with unfrozen bread.
REHEATING TOAST
1.
Leave the browning control at your favoured setting, insert the bread, lower the lever, then
press m.
The m light will glow, and the toast will be given a short burst of heat.
2.
3.
Don't reheat buttered, torn, or misshapen bread.
HINTS AND TIPS
•
Old (yesterday's) bread has less moisture, so makes crisper toast.
•
Old bread, thin slices, and sweet bread products (tea cakes, fruit loaf, etc.) brown faster –
use a lower setting.
CARE AND MAINTENANCE
1.
Unplug the toaster and let it cool down.
2.
Wipe outer surfaces with a damp cloth.
3.
Remove and empty the crumb trays. Wipe with a damp cloth, dry, then replace in the
toaster.
4
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