Grill - Beko BBIS173N0B User Manual

• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Turkey (5.5 kg) Standard tray *
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf
Wire grill *
Fish
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Operating func- Shelf position
tion
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
2
tom/top heating
Fan Heating 2
"3D" function 2
Fan assisted bot-
1
tom/top heating
"3D" function 1
Fan assisted bot-
3
tom/top heating
"3D" function 3
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
EN / 28
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ... 60 ... 80
190
15 mins. 250/
110 ... 120
max, after 170
15 mins. 250/
60 ... 80
max, after 190
200 ... 220 60 ... 80
15 mins. 250/
60 ... 80
max, after 190
25 mins. 250/
max, after 180 ... 150 ... 210
190
25 mins. 250/
max, after 180 ... 150 ... 210
190
200 20 ... 30
200 20 ... 30
EN
DE