Safety Tips - HOMCOM 800-172V70 Instruction Manual

BEFORE USING FOR THE FIRST TIME:
● Remove all printed documents and any other packaging materials.
● Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord, control box assembly and heating elements in
water or any other liquids.
● Dry all parts thoroughly before assembling.
● Do not operate the fryer without enough oil in the oil tank.
● Keep this appliance on a flat and stable surface, ensuring the power cord is out of the
reach of children.
Tips:
● When frying different foods, fry the food with the lowest temperature setting first.
● Do not mix different types of oil for frying.
● Frying precooked foods may take less time than completely raw food.
● Replace the oil after each 5-6 uses; or earlier if the oil becomes brown and thick.
● ONLY USE OIL OR LIQUID FAT WITH THIS APPLIANCE. DO NOT USE WITH SOLID
FAT – WATER COULD GET TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT
WITH CONSIDERABLE FORCE.
● Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances in the
pan.
● Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot during
use, ensure it is not too close to other objects.
● Make sure the appliance is UNPLUGGED.
● Assemble the control box into the oil pan. Make sure the control box is secured
properly and the small black safety switch is activated. Otherwise, the fryer will not
power on properly.
● Remove the frying basket and allow it to hang on the backside of the oil pan.
● Use good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil, Sunflower
oil, Canola oil or Light Olive oil (do not mix different oils together).
● Pour oil into the container, ensuring it is between the 'MIN' and 'MAX' marking.
● Do not fill over the 'MAX' marking or lower than the 'MIN' markings.
● Ensure the temperature control and timer knobs are set to 'OFF' or '0'.
● PLUG the power cord into an outlet.
● Following your recipe, move the thermostat to the desired temperature and the timer
knob to the desired time.
● While the oil is preheating, prepare the food that is going to be fried.
● When the oil has reached the set temperature, the red light will turn off.
NOTE: The red ready light will cycle on and off with the thermostat to maintain the set
temperature.
PREPARING YOUR FRYER

SAFETY TIPS

OPERATING INSTRUCTIONS