Samsung NSG6 83 Series User Manual page 47

Problem Cause
The oven will not The oven is not
turn on. completely plugged into
the electrical outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
The oven The oven temperature
temperature is too needs to be adjusted and
hot or cold. recalibrated.
The oven burner The oven door lock is
will not shut off. turned on.
The Sabbath function has
been activated.
Oven fan is making The cooling fan is not
a noise, or won't visible, but you will hear
turn off. it running whenever
the electronics get hot
* Slide-In oven and turn off when the
model only. electronics are cool.
Action
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See page 33.
The display will show the Lock
icon. Hold the oven door open
and press for 3 seconds.
The oven will beep and the
Lock icon will turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press Stop/Clear.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold Bake
and NUM 1 simultaneously for
3 seconds.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
Problem Cause
The oven light The oven door lock is
(lamp) will not turn turned on.
on.
The Sabbath function has
been activated.
A loose or burned-out
bulb.
The switch operating the
oven light needs to be
replaced.
The oven smokes Meat or food was not
excessively during properly prepared before
broiling. broiling.
Improperly positioned
top oven rack.
The controls are not
being set properly.
Greasy buildup on oven
surfaces.
Action
The display will show the
Lock icon. Hold the oven door
open, and then press for
3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch
and other controls, press
and hold Bake and NUM 1
simultaneously for 3 seconds.
See page 43.
Call for a qualified service
technician.
Cut away excess fat and/or
fatty edges that may curl.
See the broiling guide on
page 24.
See page 24.
Regular cleaning is necessary
when broiling frequently.
English 47