Cooking Options; Timer - Samsung NSG6 83 Series User Manual

Item Amount (oz) Temperature (°F)
Vegetables
Asparagus,
15 - 20 425
Breaded
Egg Plants,
20 - 25 425
Breaded
Mushroom,
18 - 22 425
Breaded
Onions,
18 - 22 425
Breaded
Cauliflowers,
30 - 35 400 - 425
Breaded
Vegetable
30 - 35 400 - 425
Mix, Breaded
Time (min) Tips
25 - 30
Dip sliced vegetables
into the flour mixture.
25 - 30
Whisk the egg and
milk. Dip flour coated
vegetables into the
20 - 25
egg mixture. Place
them into breaded
25 - 30
crumbs and toss until
items are coated with
crumbs. Add salt and
25 - 30
pepper to taste. Brush
with 3 tbsp of oil.
25 - 30

Cooking options

CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.

Timer

The timer gives you an extra timer you can use to time cooking tasks such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
1
1. Press Timer Off (3sec).
2. Enter a desired time using the number pad.
3. When done, press Start/OK.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the "End" message.
Press Timer Off (3sec) to delete the message.
NOTE
To change the set time, press Timer Off (3sec), enter a different time, and then
press Start/OK.
2
3
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