Hot Hob Indicator; Deep Fat Frying - Tricity Bendix SI 255 Operating And Installation Instructions
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- Operating and installation instructions (32 pages) ,
- Operating and installation instructions (32 pages)
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@ Ensure that hob and saucepans are clean and
dry
before
the
start
of cooking
to
reduce
cleaning.
@ Follow the cleaning instructions very closely to
keep the hob looking like new.
e If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob
before
it sets
and
becomes
hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The hot hob indicator light situated on the control
panel illuminates when the hob is switched on. The
light will stay on when the hob is too hot to touch
and go OFF when the hob has cooled.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT
leave the pan unattended.
In the
unfortunate
event
of a fire, switch
OFF
at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case
the hob is inadvertently
switched ON.
1.
Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2.
Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4.
Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced
and may
result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned.
Once
cooked,
drain
the
food
on
absorbent paper.
5.
Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside.
Remove
the chips from the oil.
Increase
the
temperature
of
the
oil
to
190°C/375°F
to finish cooking
and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
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