Cleaning The Grill Deflector, Meat Tin, Grill Pan, Grill Pan Grid And Oven Shelves; Cleaning Inside The Oven And Grill Compartments; Care Of Stayclean Surfaces; Hints And Tips - Tricity Bendix SI 341 Operating And Installation Instructions

CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE GRILL DEFLECTOR,
MEAT TIN, GRILL PAN, GRILL PAN GRID
AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin, oven shelves, trivet and grill
deflector may be cleaned using a soap impregnated
steel wool pad. The grill pan grid should be cleaned
using hot soapy water. Soaking first in soapy water
will make cleaning easier.
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS
The sides and back of the oven and grill
compartments are coated with Stayclean enamel
surfaces.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Surfaces' on this page.
The vitreous enamel base in the grill compartment
and the fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220X.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splattering onto
the Stayclean finish.
HINTS AND TIPS
• Manual cleaning of the Stayclean surfaces is not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
• Slight discolouration and polishing of the
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.
• A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
• Follow the recommendations below to keep oven
soilage to a minimum.
• Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
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