The Main Fan Oven (Si 341 And Si 351); Uses Of The Fan Oven; Selecting The Fan Oven; Things To Note - Tricity Bendix SI 341 Operating And Installation Instructions

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USES OF THE FAN OVEN

PREHEATING

The main fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, souffles etc., best results are achieved if the

oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the chart on page 26. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The main fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.

SELECTING THE MAIN OVEN

•

Push in and turn the main oven temperature

control to the required setting

THINGS TO NOTE

The main oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will cycle ON and OFF periodically

during cooking showing that the temperature is

being maintained.

The interior oven light will come ON when the

temperature is selected.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt and

safety stop mechanism will be affected.

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Si 351