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HOW TO COOK BROWN RICE
Brown rice is the entire grain of rice with only the inedible outer husk removed. The nutritious, high-
fiber bran coating gives the rice a light brown color. Brown rice has a nutlike flavor and chewy texture
and retains all its natural vitamins and minerals. It takes longer to cook than white rice. One cup
of uncooked brown rice makes about 3 cups cooked rice.
1. Measuring the Rice
Use the provided measuring cup to measure the desired amount of brown rice.
The maximum amount of cooked brown rice is less than the maximum amount of cooked white
rice. Use the chart below to determine the brown rice cooking capacity of each model.
Model No.
NHS-06
NHS-10
NHS-18
Cooking Capacity
1-3 CUPS
2-6 CUPS
For dry and fluffy rice, rinse rice before cooking, for stickier rice, do not rinse before cooking.
2. Water Amount
Use the chart below determine the amount of water needed for each cup of uncooked brown rice.
The amount of water is embossed on the inside of the pan.
Note: *0.7 L is not embossed on the pan, to measure, add water to the level between 0.6 L and 0.8 L.
For example: If 3 cups of brown rice are used, add
the amount of water listed under 3
cups that corresponds to your rice
cooker.
For NHS-18 model, add water up to the
number "0.8" line embossed on the
inside of the pan.
Precaution: adding too much rice and/or water may
cause the rice to overflow while
cooking, be sure to measure properly.
3. Place INNER PAN into the rice cooker, ensuring that it is seated correctly.
Cover the pan with the lid. Do not insert the steaming tray. Plug in the power suply cord, and push
the cooking switch. Cook for about 40 minutes.
When the cooking has completed, the switch will pop up automatically. Let stand about 10
minutes before serving,
4. Unplug the rice cooker when steaming is finished.
*Do not use the keep warm function as brown rice may become dry or spoil in few hours.
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