Electrical Requirements - KitchenAid KFCR500 Owner's Manual

26. Follow all charging instructions and do not charge the Battery
or appliance outside of the temperature range specified in the
instructions. Charging improperly or at temperatures outside of
the specified range may damage the Battery and increase the
risk of fire.
27. Use only UL listed ITE/Class 2 USB source to charge this
device. Use of any non-UL listed USB sources may create a
risk of fire.
28. Never service damaged Battery. Service of Battery should only
be performed by the manufacturer or authorized service
providers.
29. Do not place the applicance on or near a hot gas or electric
burner or in a heated oven.
30. Do not use the applicance for other than intended use.
31. Do not expose the applicance to rain — store indoors.
32. Do not use the applicance in rain or wet conditions.
33. Do not modify or attempt to repair the appliance or the Battery
(as applicable) except as indicated in the instructions for use
and care.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.

ELECTRICAL REQUIREMENTS

USB Adapter:
Input: 100-240 VAC, 50/60 Hz, 0.5 A
USB Output: 5 VDC, 2 A
Recommended ambient charging temperature: 41-104°F
Cordless Food Chopper:
Voltage: 12 V
External Battery (Lithium-ion):
Nominal Voltage: 10.8 VDC
Maximum Voltage: 12 VDC
NOTE: If the USB Adapter does not fit fully in the outlet, contact a qualified electrician. Do not
modify the USB Adapter in any way.
NOTE: Do not use or store batteries or products in locations where the temperature is less
than 50°F or more than 104°F.
LITHIUM-ION BATTERY OPERATED PRODUCT
DISPOSAL
Always dispose the Battery operated products according to federal, state, and local
regulations. Contact a recycling agency in your area for recycling locations.
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