Installation / Operation Instructions Ownership; Required Tools; Uncrating & Locating - True TMW-36F Installation & Operation Instructions

INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend that your True unit is installed by your
supplying dealer or service company. The cost of a
professional installation is money well spent. Issues
caused by incorrect installation may invalidate your
warranty.

REQUIRED TOOLS

• Adjustable Spanner or Mole Grips
• Phillips Head Screwdriver
• Spirit Level
UNCRATING
Step 1
The following procedure is recommended for
uncrating the unit:
A. Remove the outer packaging by pulling tri-wall
nails from skid. Remove (4) cardboard corner
pads and dust cover.
B. Inspect for concealed damage. Again,
immediately file a claim with the freight carrier
if there is damage.
C. Move your unit as close to the final location as
possible before removing the wooden skid.
LOCATING
Step 2
A. Remove shipping skid by unscrewing bolts with
an adjustable wrench.
B. Carefully lift freezer off the shipping skid.
C. Free plug and cord from inside the lower front
of the unit (do not plug in power source).
D. Your True equipment should be placed
close enough to the electrical supply so that
extension cords are never used.
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INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
True Food Service Equipment, Inc.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is
discovered, immediately file a claim with the
delivery freight carrier.
True is not responsible for damage incurred during
shipment.
Removing skid
from bottom of
cabinet.
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