True TDC-47 Installation Manual
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True TDC-47 Installation Manual

Tdc & thdc series
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IN S TAL L AT I O N MAN U AL F O R T D C & TH D C M O DE LS
( T R UE D I P P IN G C A B IN E T M O DE L S )
TDC-47
THDC-6
T R UE DIP P ING C AB IN ETS &
H O R I ZO NTA L D IPP IN G CABI NE TS
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

TABLE OF CONTENTS

Safety Precautions ----------------------- 1
Proper Disposal -------------------------- 2
Connecting Electricity --------------------- 3
Ownership ------------------------------ 4
Required Tools ---------------------------- 4
Uncrating & Locating ---------------------- 4
Sealing Cabinet to Floor --------------------- 5
Ventilation -------------------------------- 5
Cabinet Drain ----------------------------- 5
Optional Dipper Well Installation for TDC Models 7
Instructions for Optional Lid Lock for TDC Models 8
Electrical Instructions ----------------------- 9
Start-up -------------------------------- 9
Storage / Loading Product ------------------ 10
Cleaning Condenser Coil ------------------- 12
Cleaning the Cabinet ---------------------- 13
CONGRATULATIONS!
You have just purchased the finest commercial
freezer available. You can expect many years
of trouble-free operation.
9/27/07 SB #912329

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Summary of Contents for True TDC-47

  • Page 1: Table Of Contents

    TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 TABLE OF CONTENTS Safety Information Safety Precautions –––––––––––––––––––––––...

  • Page 3: Safety Information

    Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service.

  • Page 4: Proper Disposal

    If you intentionally release any refrigerants you can be subject to fines and imprisonment under provisions of the environmental regulations. True Food Service Equipment, Inc.

  • Page 5: Connecting Electricity

    ADAPTER PLUGS USE OF NEVER USE AN ADAPTER PLUG! TRUE will not warranty any freezer that has been connected to an adapter plug. North America Use Only! NEMA plugs TRUE uses these types of plugs.

  • Page 6: Installation / Operation Instructions Ownership

    To insure that your unit works properly from the first day, it must be installed properly. We highly recommend that your True unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues...

  • Page 7: Sealing Cabinet To Floor

    Warning Warranty is void if ventilation is insufficient. CABINET DRAIN A. True Dipping Cabinets have a drain at the bottom of the unit. (See image 1). The drain hose is located behind the rear grill of the unit. (See image 2). Back out four 1/4" hex head screws to remove the rear grill when accessing this drain hose.

  • Page 8: Installation Of Optional Legs/Castors

    Four leveling shims have been provided for leveling on uneven floors when using optional castors. Shims must be positioned between the base of the unit and bearing race. True recommends a four shim limit to any single castor. Illustration 1. Optional Castors and Legs Image 3 (Installing castors).
  • Page 9 INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL DIPWELL FOR TDC MODELS (Installing Dipwell): True Dipping Cabinets come standard with pre-installed riv-nut holes to attach an optional dipwell. There are multiple riv-nut holes for dipwell locations on the cabinet. Locate which area you want the dipwell installed then proceed with the directions below.
  • Page 10 Image 3 (Drilling lock bracket hole) Drill Hole Centered on Handle Lock Bracket True Food Service Equipment, Inc. STEP 3 Reinstall the lock bracket. Slip the hooked end of the lock bracket under the stainless steel top (See image 4).

  • Page 11: Electrical Instructions

    REPLACEMENT PARTS TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life of your display case, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cabinet.

  • Page 12: Storage / Loading Product

    Slotted thumb screws can be unfastened from the interior walls to adjust the metal frame. (See image 1). True provides container holders in each dipping cabinet. The container holders attached to the top of the ice cream containers. See image 2 to view the container holder.

  • Page 13: Temperature Control / Defrost Operations

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE / DEFROST OPERATIONS TEMPERATURE CONTROL: (Temperature Control Adjustment For High Altitude Only!) Temperature control is located at the back of the unit next to the rear grill. A flat head screw driver will need to be used when adjusting the temperature of the unit.

  • Page 14: Maintenance, Care & Cleaning

    If you cannot remove the dirt adequately, please call your refrig- eration service company. If you have any questions, please call True Manufacturing at 636- 240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30 p.m.

  • Page 15: Cleaning The Cabinet

    True Food Service Equipment, Inc. MAINTENANCE CLEANING CLEANING: (Before cleaning out the interior locate the drain hose in the rear grill area and be prepared to open the line and drain the water into a pan or floor drain. This will be the same for TDC and THDC models) The lid can be removed from the cabinet.

  • Page 16: Stainless Steel Equipment Care & Cleaning

    Your supplier of cleaning products should be able to advise you of the products suitable to keep your True unit looking like new.

  • Page 17: Stainless Steel Equipment Care & Cleaning - 14-15 Changing Light Bulb On Tdc Models

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

  • Page 18: Warranty (U.s.a & Canada Only!)

    3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained. All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

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