Do you have a question about the PRO22K-LEG-3 and is the answer not in the manual?
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Зоя
April 8, 2025
Как настроить гриль для жарки бараньей ножки в фольге
1 comments:
Mr. Anderson
April 9, 2025
To set up the Napoleon PRO22K-LEG-3 grill for cooking a lamb leg in foil:
1. Clean and Prepare Grates: If the cast iron grates have rust, scrub with a scouring pad or brass brush. Wipe clean with a soft cloth.
2. Season the Grates: Apply a uniform layer of grease or oil to both sides of the grates.
3. Preheat the Grill: Heat the grill to 175–200 °C (350–400 °F) for 30 minutes to allow the oil to bond to the grates.
4. Set Up Charcoal: Use charcoal or briquettes. Once glowing, spread them evenly or set up for indirect heat depending on your cooking method.
5. Control Airflow: Use the top and bottom vents to regulate grill temperature. Open vents increase heat, closed vents reduce it. Keep the top vent mostly open for smoke release.
6. Use Gloves: Always wear heat-resistant gloves when adjusting vents or handling the grill.
Wrap the lamb leg in foil and place it on the grill once it reaches the desired temperature. Use indirect heat for slow cooking.
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WELCOME TO NAPOLEON! BIENVENUE À NAPOLEON! BIENVENIDO A NAPOLEON! Congratulations on upgrading your grilling game and welcome to the Napoleon family! Register your grill today. We want to be by your side as you live memorable moments. Félicitations pour votre achat et bienvenue dans la famille Napoleon. Inscrivez votre gril dès aujourd’hui.
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PRO22K-LEG-3 / PRO18K-LEG-3 NK22K-LEG-3 / NK18K-LEG-3 Napoleon products are protected by one or more U.S. and Canadian and/or foreign patents or patents pending. Les produits de Napoléon sont protégés par un ou plusieurs brevets américains, canadiens et (ou) étrangers ou par des brevets en instance.
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Do you have a question about the PRO22K-LEG-3 and is the answer not in the manual?
Questions and answers
Как настроить гриль для жарки бараньей ножки в фольге
To set up the Napoleon PRO22K-LEG-3 grill for cooking a lamb leg in foil:
1. Clean and Prepare Grates: If the cast iron grates have rust, scrub with a scouring pad or brass brush. Wipe clean with a soft cloth.
2. Season the Grates: Apply a uniform layer of grease or oil to both sides of the grates.
3. Preheat the Grill: Heat the grill to 175–200 °C (350–400 °F) for 30 minutes to allow the oil to bond to the grates.
4. Set Up Charcoal: Use charcoal or briquettes. Once glowing, spread them evenly or set up for indirect heat depending on your cooking method.
5. Control Airflow: Use the top and bottom vents to regulate grill temperature. Open vents increase heat, closed vents reduce it. Keep the top vent mostly open for smoke release.
6. Use Gloves: Always wear heat-resistant gloves when adjusting vents or handling the grill.
Wrap the lamb leg in foil and place it on the grill once it reaches the desired temperature. Use indirect heat for slow cooking.
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