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Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Wire rack with muffin tray
2 wire racks with muffin trays
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
Accessories
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
2
%
3+1
:
2
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
Never pour water into the hot oven.
Level
Type of
heating
2
%
2
%
2
%
3
%
3
%
3+1
:
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-40
140-150
30-45
130-140
40-55
100-120
30-40
100-120
35-45
100-120
40-50
80-100
100-150
170-190
20-25
160-180
25-35
210-230
30-40
180-200
20-30
180-200
25-35
170-190
35-45
180-200
20-30
160-180
25-35
Temperature
Cooking time
in °C
in minutes
270
5
200
30-40
270
8
200
35-45
270
10-15
200-220
20-30
180-200
15-20
160-180
20-30
15
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