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Table of Contents
Related Manuals for Bosch HBA21B1 1 Series
Summary of Contents for Bosch HBA21B1 1 Series
- Page 1 Built-in oven HBA21B1.1 Instruction manual...
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Page 3: Table Of Contents
Drying ....................21 Preserving ..................21 Acrylamide in foodstuffs ............22 Test dishes ................22 Baking ....................22 Grilling ....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
Risk of electric shock! cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Incorrect repairs are dangerous. Repairs ■ Do not place ovenware on the cooking compartment floor if a may only be carried out by one of our temperature of over 50 ºC has been set. -
Page 6: Function Selector
Function selector The equipment is programmed as follows Turn the timer to the right until the desired time is reached. Use the function selector to set the type of heating. A limit stop is located after 60 min. Do not turn the knob any further. -
Page 7: Optional Accessories
The accessories can be pulled out approximately halfway until You can buy accessories from the after-sales service, from they lock in place. This allows dishes to be removed easily. specialist retailers or online. Please specify the HEZ number. When sliding the accessories into the cooking compartment, Wire rack ensure that the indentation is at the back. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Profi extra-deep pan with wire insert HEZ333003 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Select top and bottom heating using the function control your oven to prepare food for the first time. First read the knob. -
Page 10: Detaching And Refitting The Rails
Wash new sponge cloths thoroughly before use. is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Area Cleaning agents Detaching and refitting the rails Control panel Hot soapy water: The rails can be removed for cleaning. The oven must have Clean with a dish cloth and dry with a soft cooled down. -
Page 11: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 12: Troubleshooting
Put the cover back in place and press on it. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. -
Page 13: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For long cooking times, the oven may be turned off ■ roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Saving energy heat. - Page 14 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
- Page 15 Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray...
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Page 16: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 17 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
- Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
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Page 19: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 20: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 21: Defrost
Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable The defrosting time will depend on the type and quantity of the ovenware on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level... -
Page 22: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 23: Grilling
Cakes in tinplate springform cake tins: Note: For baking, use the lower of the temperatures indicated Bake on 1 level with Top/bottom heating. Place the first. springform cake tin on the universal pan instead of on the wire rack. Dish Accessories and tins Level Type of... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000775943* 920803 9000775943...