Location; Leveling Cabinet - True TCM-78AC Installation Manual

True Food Service Equipment, Inc.
LOCATING
Step 2
A. Remove skid by using a phillips head
screwdriver.
B. Remove the four brackets from the base of the
cooler.
C. Carefully move the cooler off the back of the
skid. Tilt the cooler backwards just enough to
remove the skid from under the cooler.
D. Free plug and cord from the lower rear of the
cooler (do not plug in).
LEVELING
Step 3
A. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme
heat conditions, (100°F+, 38°C+), you may want to
install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical
to operating success (for non-mobile models).
Effective condensate removal (for slide door
models) and door operation will be effected by
leveling.
C. The cooler should be leveled front to back and
side to side with a level.
D. Ensure that the drain hose or hoses are
positioned in the pan.
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INSTALLATION / OPERATION INSTRUCTIONS
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E. The merchandiser should be placed close
enough to the electrical supply so that
extension cords are never used.
TCM "Air-Curtain Merchandisers"
A. Do not place unit in the path of air conditioning
or overhead heating ducts.
B. This "air-curtain" merchandiser is to be located
in a maximum ambient condition of 75˚F / 85%
relative humidity.
Failure to comply will disrupt cooler performance!
E. Free plug and cord from inside the lower rear of
the cooler (do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is more than
6 1/2 ft. (2 m) from plug-in connection or extension
cord is used to supply power to unit.
Leveling legs
WARNING
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