Samsung MC32K7055KT/TC User Manual page 17

Code Food Serving size
H4 Homemade 500-600 g
Gratin 900-1000 g
H5 Frozen 200-250 g
French Fries 300-350 g
H6 Frozen 400-450 g
Buffalo 500-550 g
Wings
MC32K7055KT_TC_DE68-04387K-00_EN.indd 17
Recommendations
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml cream,
40 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 120 g grated mozzarella
cheese, butter, thyme
- In case of 500-600 g, Use half quantity.
Method
•
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the slices
on a clean towel and keep them covered
with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir
well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top and put them in the low rack.
After cooking, serve sprinkled with a few
fresh thyme leaves. After cooking, stand
for 2-3 minutes.
Distribute frozen oven chips evenly on
the crusty plate. Set plate on the high
rack. After cooking, stand for 2-3 minutes.
Put the Frozen Buffalo wings (pre-cooked
and spiced) on a side of the crusty plate.
Set plate on the high rack. After cooking,
stand for 2-3 minutes.
Code Food Serving size
H7 Roast 500-600 g Weigh chicken pieces and brush with oil
Chicken 900-1000 g and spices.
Pieces Place them evenly on high rack. When
the beep sounds, turn the chicken over
and press start to continue. After cooking,
stand for 2-3 minutes.
H8 Roast 1100-1200 g Brush the chicken oil and spices fully.
Chicken 1200-1300 g Put breast side up in the middle of low
rack. Press the start to continue.
After cooking, stand for 2-3 minutes.
H9 Beef Steak 500-600 g •
Pie 200 g beef, cubed,1 tbsp olive oil,
1/2 onion(sliced), 80 g mushroom(sliced),
1 tbsp each of parsley and thyme,
chopped, 1 tbsp Worcestershire sauce, salt
and pepper 2 tbsp flour,100 ml hot beef
stock,120 g ready-made pastry dough,
1 egg yolk, beaten
•
Sprinkle the beef with four, salt and
pepper. Fry them in a frying pan with
oil, stirring frequently until browned.
Add onion, mushroom, parsley, thyme,
Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for
an hour.
Pour the filling mixture to an oven dish
and cover with the pie pastry sheet and
press the edge together to seal. Decorate
with pastry trimming with knife and pork.
Cut cross the top and brush with beaten
egg yolk. Put them on the low rack. After
cooking, stand for 2-3 minutes.
Recommendations
Ingredients
Method
English 17
2/24/2016 2:13:14 PM