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Food
4
Drinks, 500 ml
Soup, 2 cups, 175 g
each
Soup, 4 cups, 175 g
each
Fish or pieces of meat in
7
sauce, 500 g
Menu, plated meal, ready
meal with 2-3 compon-
ents, frozen, 400 g
Stew, 400 g
Stew, 800 g
Vegetables, 150 g
Vegetables, 300 g
1
Heat up baby food without the teat or lid.
2
Always shake the food well after heating.
3
Always check the temperature.
Place a spoon in the glass.
4
Do not overheat alcoholic drinks.
5
Check the food occasionally.
6
7
Separate the slices of meat.
21.7 Bread and bread rolls
You can bake bread and bread rolls using your appli-
ance.
Tips for cooking frozen products
¡ Carefully take the food out of the packaging.
Recommended settings for bread and bread rolls
Food
Accessories/cook-
ware
Bread for toast-
Wire rack
ing, 12 slices
Bread for toast-
Wire rack
ing, 4 slices
Toast with top-
Wire rack
ping, 2-4 slices
+
Glass tray
21.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and
fish.
Tips for cooking in cookware
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
¡ Only use cookware that is suitable for what you in-
tend to use it for.
Glass ovenware is the most suitable.
Check whether the cookware fits in the cooking
compartment.
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Cookware with lid
Cookware with lid
Cookware without lid
Cookware without lid
Shelf posi-
tion
3
3
3+1
Shelf posi-
Type of
tion
heating
0
0
0
0
0
+
3
0
3
+
3
+
¡ Remove any ice on the food.
Do not use frozen products that are covered with a
thick layer of ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Type of
Temperature
heating
in °C
1. -
2. -
1. -
2. -
-
¡ Stainless steel and aluminium roasting trays that
have a shiny surface are not suitable for microwave
use.
During conventional cooking, shiny roasting trays re-
flect heat like a mirror, meaning that they are not en-
tirely suitable.
The poultry, meat or fish cooks slower and does not
brown so well.
Use a higher temperature and a longer cooking
time for conventional cooking.
¡ Follow the cookware manufacturer's instructions.
Cookware without a lid
¡ To cook poultry, meat and fish, it is best to use a
deep roasting tin.
¡ Place the tin on the bottom of the cooking compart-
ment.
How it works en
Microwave
Steam
setting in W
setting
1000
-
600
-
600
-
600
-
360
3
600
-
600
-
360
3
360
3
Grill set-
Steam
ting
setting
1. 3
1. -
2. 3
2. -
1. 3
1. -
2. 3
2. -
3
-
Cooking
time in mins
5, 6
4-5
3-4
6-8
7-10
9-14
6-8
8-11
3-5
4-7
Cooking
time in mins
1. 3-5
2. 2-3
1. 5-6
2. 3-4
8-10
37
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