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Note:
The guidelines below are for all refrigeration apliances. Some features may
not be applicable to this appliance.
Food storage location:
• Due to the cold air circulation in the refrigerator, the temperature of each area
in the refrigerator is different, so different kinds of food should be placed in
different areas.
• The fresh food compartment is suitable for the storage of foods that need not
be frozen but require to be fully chilled: ready-to-eat meals, cooked food,
meat, fish, cheese, beer, eggs, some condiments that need cold preservation
etc.
• The door shelves are suitable for foods with natural preservatives, such as
jams, juices, drinks, condiments that do not require as low a temperature. Do
not store perishable foods in the door.
• The crisper box is suitable for the preservation of vegetables, fruits, etc.
• The freezer/Icebox compartment is suitable for the storage of ice cream,
frozen food and the foods to be preserved for a long time depending on the
*star rating.
0-star compartments are only suitable for making Ice
1-2-3 star compartments are not suitable for freezing fresh food
2 -3 star compartments are suitable for freezing pre-frozen food, ice-cream and
making Ice.
4 star compartments are suitable for deep freezing all food types.
Use of the fresh food compartment:
• Set the temperature of the fresh food storage compartment between 2 ℃ ~ 8
℃, and store the foods that are intended for short-term storage, or to be eaten
at any time in the fresh food compartment.
Fridge shelf:
• When removing the shelf, lift it up first, and then pull it out; and when installing
the shelf, place it into position before putting it down. Keep the shelf rear flange
upward, to prevent foods from contacting the liner wall. When taking out or
putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box:
• Pull out the crisper box for access to food. After using or cleaning the cover
plate of the crisper box, be sure to put it back onto the crisper, so that the
internal temperature of the crisper box will not be affected.
Door Balconies:
• Do not force jars or cartons in the door as this may break the balconies. Make
sure that tall items are not able to fall over during the door opening and closing.
When removing make sure that all food is removed and push upwards from one
corner and then the other to remove. When removing and re-fitting handle with
care to avoid damage.
Instructions For Food Storage
16
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