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Settings table and tips
en
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
Food
Vegetables
Stone fruits
Pip fruits
Frozen products
Observe the manufacturer's instructions on the
packaging.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas*
(Maximum load)
* Spread out 2.0 kg peas evenly in the container.
30
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
Test dishes in accordance with EN 60350-1.
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
Height
Heating type Tempera-
2
Steam
2
Steam
2
Steam
Level
Type of heat-
ing
2
Steaming
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
Level
Type of heat-
ing
3
Steaming
1
3
Steaming
1
3
Steaming
1
Cooking
ture in °C
time in min.
100
30 - 120
100
25 - 30
100
25 - 30
Tempera-
Cooking
ture in °C
time in min.
100
5 - 10
80 - 100
20 - 25
80 - 100
20 - 25
100
6 - 10
100
5 - 8
100
6 - 10
100
5 - 12
100
4 - 6
100
6 - 10
100
5 - 10
Tempera-
Cooking
ture in °C
time in min.
100
7 - 9
100
7 - 9
100
5 - 12
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