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CLEANING
Ice‐O‐Matic recommends cleaning the ice machine every 6 months, but not more than once per
month to avoid potential damage to the machine.
WARNING: Before proceeding with any cleaning and
maintenance operation, make sure the power is disconnected
and water supply is turned off.
ADJUSTMENT PROCEDURES
A.
ADJUSTMENT OF THE CUBE SIZE
NOTE: Before performing actual adjustment of the
cube size, check other possible causes for cube size
problems, refer to the Service Diagnosis Section
for problem review and analysis. Do not perform
any adjustment until the ice making system has
progressed through several complete freeze and
harvest cycles in order to observe the size and
quality of ice cubes and whether or not the cube
size problem exists.
if the temperature of the room in which the machine is
place is below 20°C, the cubes will tend to be partly
hollowed out (see fig. on right).
If, on the other hand, the room temperature is above
30°C the cubes produced will have a jagged rim of ice
around the crown.
UCG GOURMET SERIES UNDERCOUNTER
pg. 19
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