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Programmes
en
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
The weight range is deliberately limited.For very
Note: .
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme
Food
01 Pizza, thin-crust
Frozen,
prebaked
02 Pizza, deep-pan
Frozen,
prebaked
03 Lasagne
Frozen
Frozen
04 Chips
Frozen,
05 Prebaked bread
rolls
prebaked
06 Potato gratin
-
With pre-
07 Pasta bake
cooked pasta
Unpeeled,
08 Baked potatoes,
whole
starchy pota-
toes
09 Stew, with vege-
Vegetarian
tables
10 Stew, with meat
-
Diced beef or
11 Goulash
pork with vege-
tables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, not
Ready to cook,
stuffed
seasoned
Ready to cook,
14 Chicken pieces
seasoned
34
Cookware
Weight
range in kg
Universal pan
0,28-0,4
with grease-
proof paper
Universal pan
0,28-0,6
with grease-
proof paper
Original packag-
0,3-1,2
ing
Universal pan
0,2-0,75
with grease-
proof paper
Universal pan
0,1-0,8
with grease-
proof paper
Ovenproof dish
0,5-3,0
without lid
Ovenproof dish
0,4-3,0
without lid
Universal pan
0,3-1,5
Deep roasting
0,5-2,5
dish with lid
Deep roasting
0,5-3,0
dish with lid
Deep roasting
0,5-2,5
dish with lid
Roaster with lid 0,3-1,5
Roasting dish
0,6-2,5
with glass lid
Roaster with lid 0,1-0,8
Add liquid
Shelf
position
No
3
No
3
No
3
No
3
No
3
No
2
No
2
No
3
As per recipe
2
As per recipe
2
As per recipe
2
Cover the bottom of
2
the roasting dish
No
2
Cover the bottom of
2
the roasting dish
Set weight Information
Total
The cooking compartment
weight
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
Total
The cooking compartment
weight
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
Total
-
weight
Total
Spread out on the univer-
weight
sal pan.
Total
-
weight
Total
-
weight
Total
-
weight
Total
-
weight
Total
Cut vegetables that take
weight
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total
Do not sear the meat
weight
beforehand
Total
Place the meat at the bot-
weight
tom and cover with vege-
tables.
Do not sear the meat
beforehand
Fish weight -
Chicken
Place in the cookware
weight
with the breast at the top
Weight of
-
the heavi-
est piece
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