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Recommended settings for desserts and compote
Food
Yoghurt
26.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
1
Preheat the appliance.
26.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
Accessory/cookware Shelf pos-
Individual moulds
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Type of
ition
heating
→ Page 7
Cooking
compart-
ment floor
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Type of heating
time in
→ Page 7
mins
6-8
4-6
6-8
4
4
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
How it works en
Temperature in
Cooking time in
°C
mins
40-45
8–9 hrs
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Cooking
time in
mins
60-70
75-100
90-150
50-70
30-70
31
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