Siemens HB734G1 1 Series User Manual And Installation Instructions page 32

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en How it works
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
32
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
x 2
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 7
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
Type of
ition
heating
→ Page 7
5
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150
25-35
1
150
20-30
1
140
25-35
1
140
25-35
2
160-170
25-35
160-170
30-35
2
150-160
35-50
Temperature in
Cooking time in
°C/grill setting
mins
1
3
5-6

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