Table of Contents
Advertisement
22 OPERATION
NOTE
• Allow hot foods to cool at room temperature for
30 minutes, and then package and freeze.
Cooling hot foods before freezing saves energy.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not
allow air or moisture in or out. If it does, you could
have food odor and taste transfer throughout the
refrigerator and could also dry out frozen food.
Packaging Recommendations
• Rigid plastic containers with tight-fitting lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for
proper freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Drawers
Using the Vegetable Drawer
This feature is only available on some models.
Keep fruits and vegetables fresh. Adjust the
controller
to meet individual storage needs.
a
For storing vegetables. (Recommended)
b
For storing fruit.
c
Removing/Refitting Drawers
1
Remove the contents of the drawer. Hold the
handle of the vegetable drawer and gently
pull it out.
2
Lift the vegetable drawer up and remove it by
pulling it out.
3
Refit the drawer in the reverse order of the
removal process.
CAUTION
• Always empty the drawers before removing
them, and use both hands when removing and
refitting them.
• Make sure that the fridge doors are fully open
before removing and assembling the drawers.
Refrigerator Shelves
The shelves in the refrigerator are adjustable to
meet individual storage needs.
Adjusting the shelves to fit items of different
heights will make finding the exact item you want
easier.
Detaching/Assembling the Shelf
1
Tilt up the front of the shelf and then lift the
shelf straight up.
2
Pull the shelf out.
Advertisement
Table of Contents
