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Related Manuals for STODDART GIORIK MOVAIR MTE523WRT
Summary of Contents for STODDART GIORIK MOVAIR MTE523WRT
- Page 1 ESSENCE OF EVOLUTION COMBI OVENS SPECIFICATION, INSTALLATION & OPERATION MANUAL (READ ALL INSTRUCTIONS BEFORE USE) Electric Models: MTE523WRT / MTE523WLT MTE5WRT / MTE5WLT MTE7XWRT / MTE7XWLT MTE10XWRT / MTE10XWLT Revision: A - 20/12/2023 - 07...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
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Page 3: Table Of Contents
2.4.4 Stoddart Standard Filter 4.3.15 Smoking Phase 2.4.5 Stoddart Supplied Reverse Osmosis Filter 4.3.16 To Delete a Phase 2.5 Drainage Connection ....16 4.3.17 Saving a Recipe... - Page 4 5.6.1 Spare Parts 5.7 Scheduled Maintenance Service History ..54 5.6.1 Service Log Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 3...
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Page 5: Introduction
Giorik product in accordance with these instructions, will provide many years of reliable service. Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering value-for-money, ease-of-use and reliability. -
Page 6: Australia And New Zealand Warranty
1.2.1 Warranty Period All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. -
Page 7: General Precautions
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine • Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services 1.3.1 General Warnings •... -
Page 8: Installation
For stacked oven installations, this manual is to be used in conjunction with the stacking installation manual (supplied with stacking kit) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 7... -
Page 9: Positioning
OVEN SOURCE SOURCE For distances under 500mm, it is mandatory for Stoddart heat shields to be fitted (for a minimum distance of 50mm from the surface of the oven). Failure to adhere to minimum clearances may void the oven warranty. -
Page 10: Levelling
Using a spirit level, ensure that the Combi oven is level. Adjust the foot height to level Combi oven If using a stand, level the stand by adjusting the feet, then level the Combi oven Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 9... -
Page 11: Electrical Connection
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard •... -
Page 12: Wiring
415V 3Ø + N + E 415V 3Ø + N + E 415V 3Ø + N + E 415V 3Ø + N + E Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 11... -
Page 13: Water Connection
The number displayed on meter is the TDS (Total Dissolved Solids) of the water expressed in PPM (parts per million) e.g. TDS = 70PPM • Contact Stoddart if reading is lower than 20ppm When finished, turn the TDS meter off Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 14: Filtration System
2.0 Installation 2.4.3 Filtration System • After testing the water supply quality, use the below chart to determine the water filter requirements • Only Stoddart supplied filter systems can be used Water Supply Test Greater Than 32PPM (Parts Per Million) -
Page 15: Stoddart Standard Filter
The Combi oven requires unfiltered water supplied to its wash system. Water pressure must be 300-350 kPa at oven connection. This is controlled with the supplied • Refer to the Stoddart Standard Filter user manual for filter setup OVEN OVEN Supplied Components:... -
Page 16: Stoddart Supplied Reverse Osmosis Filter
The Combi oven requires unfiltered water supplied to its wash system. GENERATION SYSTEM Water pressure must be 300-350 kPa at oven connection. This is controlled with the supplied PLV • Refer to the Stoddart supplied RO user manual for filter setup Supplied Supplied Item Description Total Qty. with Oven... -
Page 17: Drainage Connection
Other products may lead to voidance of warranty! Detergent line located on the underside of the oven • If using the optional Stoddart bottle holder, place the holder on the outside of the grid rack • Remove the bottle cap from the liquid detergent •... -
Page 18: Oven Testing
For the ovens with two fans in the cooking chamber, the motors have the same direction of rotation • At the end of the cooking cycle the oven emits an audible warning Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 17... -
Page 19: Specification
Wash system water inlet (3/4” BSP) *Clearance requirements Drain connection *Drain line must be vented Humidity vent Detergent line inlet Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 18... -
Page 20: Mte5Wrt
Steam generation water inlet (3/4” BSP) Wash system water inlet (3/4” BSP) Drain connection Humidity vent Detergent line inlet Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 19... -
Page 21: Mte7Xwrt
*Clearance requirements Wash system water inlet (3/4” BSP) *Drain line must be vented Drain connection Humidity vent Detergent line inlet Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 20... -
Page 22: Mte10Xwrt
Wash system water inlet (3/4” BSP) *Clearance requirements Drain connection *Drain line must be vented Humidity vent Detergent line inlet Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 21... -
Page 23: Operation
• Switch the light in the chamber on/off SWEETS EXTRA RACK CONTROL Return: • Return to the previous screen Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 22... -
Page 24: Cooking Methods
10°C to 200°C (Humidity cannot be Manual Meat cooking a smoking device (optional, added) contact the Stoddart sales department). Keep Warm: Keeps the temperature of the 50°C to 120°C Input: 0% to 100% Automatic Keeping cooked food warm... -
Page 25: Setup - Configuration Menu
Select and adjust each of the parameters Import/Export Buzzer Volume accordingly Update Oven Press “SAVE” to confirm the settings SAVE Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 24... -
Page 26: Language
C. Slide the white bar to adjust the Buzzer Volume Display LOG Language D. Press “Save” to confirm Advanced services Lighting Import/Export Buzzer Volume Update Oven SAVE Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 25... -
Page 27: Manual Cooking
Friday, 01 April 2020 16:20 Friday, 01 April 2020 16:20 Manual Manual Pre-heat Pre-heat PHASE 1 PHASE 1 50° 50° START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 26... -
Page 28: Selecting The Temperature
START START until the display shows INF (time = Infinity). Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 27... -
Page 29: Core Probe
66 °C to 70 °C: well done Pork fillet 58-64°C Salmon (fillets) 58-65°C Roast veal 72-75°C Shin of pork/ribs 80-85°C Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 28... -
Page 30: Delta T(Δt)
Do not insert the hot probe in frozen food to prevent thermal shock to the probe, which can cause the probe to become damaged. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 29... -
Page 31: Fan Rotation Speed
Humidity input Humidity extraction Combi START the oven opens and closes the flue vent automatically adjustable from 0% to 100% Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 30... -
Page 32: Steam Phase
70° 70° 70° “Start” (press “+ NEW PHASE” if extra phases is required) 30’ 30’ 30’ START START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 31... -
Page 33: Setting Multiple Cooking Phases (Optional)
Pre-heat PHASE 1 PHASE 2 PHASE 2 PHASE 2 120° 120° 100° 100° 85° 25’ START START START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 32... -
Page 34: Smoking Phase
B. Touch the “DEL PHASE” field. The phase is then removed from the list SEE PHASE LIST SEE PHASE LIST PHASE 2 PHASE 2 120° 120° 25’ 25’ START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 33... -
Page 35: Saving A Recipe
Enter the desired name Enter the desired name Roasted COOKING COLOURING Pre-heat 150° 200° Advanced customization START ENTER ENTER Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 34... -
Page 36: Delete A Cooking Program
200° PASTA & RICE MEAT FISH WASH Advanced customization COOLING POULTRY BREAD VEGETABLES START ENTER SWEETS EXTRA RACK CONTROL Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 35... -
Page 37: Move A Cooking Program
MEAT FISH POULTRY FISH POULTRY BREAD VEGETABLES BREAD VEGETABLES SWEETS EXTRA SWEETS EXTRA BACK FORWARD BACK FORWARD ENTER ENTER Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 36... -
Page 38: Automatic Cooking
PASTA & RICE MEAT FISH Grilled peppers Advanced customization Advanced customization POULTRY BREAD VEGETABLES START START SWEETS EXTRA RACK CONTROL Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 37... -
Page 39: Special Automatic Cooking Programs
Rack Control Tray 21’ Tray 11’ Tray 120° 120° Tray 17’ Tray 7’ 20’ Tray 10’ Tray EasyService START STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 38... -
Page 40: Rack Control - Menu Setting
Fried Eggs 5’ 120° 120° 120° Hash Brown 10’ Hash Brown 10’ Hash Brown 10’ EasyService START STOP STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 39... -
Page 41: Rack Control - Easy Service
120° Hash Browns Hash Browns Toast -2’ Mushrooms Mushrooms Toast Toast Tomatoes Tomatoes Hash Brown IN’ START START STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 40... -
Page 42: Special Functions
B. Set the date and time for the Pre-heat delayed start to begin PHASE 1 C. Press “OK” to confirm 120° 85° START SAVE SAVE Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 41... -
Page 43: One Touch
Baked Salmon Baked Seabass Baked Sole Fish Baked Turbot Fish Friday, 01 April 2020 16:20 MANUAL ONE TOUCH RECIPE BOOK Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 42... -
Page 44: Importing / Exporting Recipes And Log To Usb
RACK CONTROL Friday, 01 April 2020 16:20 Export recipe book Ready to export recipes. Press start 0 / 0 Start Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 43... -
Page 45: Display Log
HACCP identifi es the critical points where contamination is more likely to occur. Based on these results, specifi c procedures are studied and applied to constantly monitor every stage of the food process to prevent hazards. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 44... -
Page 46: Cleaning And Maintenance
• Non Abrasive Cleaning pad • Clean Sanitised Cloth • Warm soapy water • Appropriate PPE (Personal Protective Equipment) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 45... -
Page 47: General Information
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 46... -
Page 48: Cleaning Internal Cavity
Clean using warm soapy water, rinse thoroughly and dry Re-install into the oven, ensure the rack locking levers are pushed back into position Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 47... -
Page 49: Inspect Door Seal
Wash with clean warm soapy water Ensure filter is dry before reinstalling The filter should be replaced annually and/or when damaged. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 48... -
Page 50: Automatic Cleaning
SWEETS EXTRA RACK CONTROL Note: Stoddart recommends using the Stoddart supplied detergent, specific for your oven. Use of non-approved or recommended chemical will void warranty. Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 51: Start The Wash Program
A rinse will automatically start this cannot be stopped. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 50... -
Page 52: Liquid Detergent Connection
Filter change frequencies below are indicative minimums. If water quality is poor, the filter may need to be replaced more frequently • Indicators that filters may require changing are: - Surface corrosion present in the oven cavity. Contact Stoddart for advice - Scale building up more frequently than normal - Oven starving for water creating error messages Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 53: Troubleshooting
Make sure the parameters of the cooking cycle have been set correctly Make sure the oven does not have any error messages displayed If the problem persists, Contact the Stoddart service department Turn off the oven and wait for the thermal breaker of the motor to be restored automatically The fans stops during operation. -
Page 54: Technical Problems / Alarm Code
Main board communication E005 - Communi cation Cooking stopped Switch off at main, if persists: Contact the Stoddart service department error Motor Alarm 2 E006 - Motor safety Cooking stopped, automatic re-arm... -
Page 55: Scheduled Maintenance Service History
5.0 Cleaning and Maintenance 5.7 Scheduled Maintenance Service History To ensure the continued performance and reliability of this oven, routine maintenance and servicing are required at specific time intervals. Contact the Stoddart Service Department to book a service. Australia New Zealand Email: service@stoddart.com.au... - Page 56 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au Service Request www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz...
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