STODDART Giorik Movair MTE5WRT Specification, Installation & Operation Manual
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- Specification, installation & operation manual (56 pages)
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Summary of Contents for STODDART Giorik Movair MTE5WRT
- Page 1 ESSENCE OF EVOLUTION COMBI OVENS SPECIFICATION, INSTALLATION & OPERATION MANUAL (READ ALL INSTRUCTIONS BEFORE USE) Electric Models: MTE5WRT / MTE5WLT MTE7XWRT / MTE7XWLT MTE10XWRT / MTE10XWLT Revision: A - 22/10/2020...
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Page 2: Table Of Contents
HACCP Protocol ..... . 43 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1... - Page 3 Accessories ......52 Spare Parts Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 2...
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Page 4: Introduction
Giorik product in accordance with these instructions, will provide many years of reliable service. Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value-for-money, ease-of-use and reliability. -
Page 5: Australia And New Zealand Warranty
Warranty Period All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. -
Page 6: General Precautions
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine • Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services General Warnings •... -
Page 7: Installation
For stacked oven installations, this manual is to be used in conjunction with the stacking installation manual (supplied with stacking kit) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 6... -
Page 8: Positioning
• allow access to the service panel. For distances under 500mm, it is mandatory for Stoddart heat shields to be fitted (for a minimum distance of 300mm from the service compartment). Failure to adhere to minimum clearances will void the oven warranty and add... - Page 9 Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements • Do not allow cables or other items to rest/hang over the exhaust vents Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 8...
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Page 10: Electrical Connection
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard •... - Page 11 (3 x 25A) 230V 1Ø + N + E 230V 1Ø + N + E (1 x 27A) (1 x 27A) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 10...
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Page 12: Installation
The number displayed on meter is the TDS (Total Dissolved Solids) of the water expressed in PPM (parts per million) e.g. TDS = 70PPM • Contact Stoddart if reading is lower than 20ppm When finished, turn the TDS meter off Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 13: Filtration System
Less Than 32PPM Less Than 20PPM Greater Than 20PPM Reverse Osmosis Unit Call Stoddart 1300 307 289 BWT Unit Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 12... -
Page 14: Positioning
If using a stand, level the stand by WALL adjusting the feet, then level the Combi 50mm oven. NON - HEAT SOURCE OVEN Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 13... -
Page 15: Water Connection - Bwt Filter
300-350 H. 1 x Nipple, 3/4” Male 1 x 3m 3/8 Tube (Water) 12 x John Guest Locking Clip Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 14... -
Page 16: Water Connection - Reverse Osmosis Filter
OVEN STEAM WASH (43-51 psi) at oven connection. This is controlled GENERATION SYSTEM with the Stoddart RO system • Wash System: The Combi oven requires unfiltered COLD WATER CONNECTION WITH ISOLATION VALVE water supplied to its wash system. (EXISTING CONNECTION) Water pressure must be 300-350 kPa (43-51 psi) at oven connection. -
Page 17: Drainage Connection
Remove screw, reposition bracket, then secure in place with previously removed screw 25mm Liquid Detergent Connection IMPORTANT Stoddart recommended oven cleaner should be used. Other products may lead to voidance of warranty! • Connect the Stoddart recommended oven cleaner (See order form) •... -
Page 18: Oven Commissioning
Check for water leaks in the direction of the fan fitted on the tube that inputs moisture in the oven chamber • At the end of the cooking cycle the oven emits an audible alarm Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 17... -
Page 19: Specification
Wash system water inlet (3/4” BSP) 50mm Drain connection Humidity vent Detergent line inlet *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 18... -
Page 20: Mte7Xwrt
Wash system water inlet (3/4” BSP) 500mm Drain connection 50mm Humidity vent Detergent line inlet *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 19... -
Page 21: Mte10Xwrt
Wash system water inlet (3/4” BSP) Drain connection Humidity vent Detergent line inlet 500mm 50mm *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 20... -
Page 22: Operation
PASTA & RICE MEAT FISH POULTRY BREAD VEGETABLES SWEETS EXTRA RACK CONTROL Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 21... -
Page 23: Cooking Methods
10°C to 200°C (Humidity cannot be Open or closed flue Meat cooking a smoking device (optional, added) contact the Stoddart sales department). Keep Warm: Keeps the temperature of the 30°C to 120°C Input: 0% to 100% Flue vent always closed... -
Page 24: Cooking Screen Icons
Mode: smoking Time / timer Mode with core probe Delta-T mode Humidity discharge valve: closed Humidity discharge valve: open Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 23... -
Page 25: Setup - Configuration Menu
This function allows the display of the software version installed in the oven and the serial number of the oven. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 24... -
Page 26: Manual Cooking
Friday, 01 April 2020 16:20 Friday, 01 April 2020 16:20 Manual Manual Pre-heat Pre-heat PHASE 1 PHASE 1 50° 50° START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 25... -
Page 27: Selecting The Temperature
START START until the display shows INF (time = Infinity). Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 26... -
Page 28: Core Probe
66 °C to 70 °C: well done Pork fillet 58-64°C Salmon (fillets) 58-65°C Roast veal 72-75°C Shin of pork/ribs 80-85°C Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 27... -
Page 29: Delta T(Δt)
Do not insert the hot probe in frozen food to prevent thermal shock to the probe, which can cause the probe to become damaged. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 28... -
Page 30: Fan Rotation Speed
Humidity input Humidity extraction Combi START the oven opens and closes the flue vent automatically adjustable from 0% to 100% Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 29... -
Page 31: Steam Tuner Function
70° 70° 70° “Start” (press “+ NEW PHASE” if extra phases is required) 30’ 30’ 30’ START START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 30... -
Page 32: Setting Multiple Cooking Phases (Optional)
Pre-heat PHASE 1 PHASE 2 PHASE 2 PHASE 2 120° 120° 100° 100° 85° 25’ START START START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 31... -
Page 33: Smoking Phase
B. Touch the “DEL PHASE” field. The phase is then removed from the list SEE PHASE LIST SEE PHASE LIST PHASE 2 PHASE 2 120° 120° 25’ 25’ START START Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 32... -
Page 34: Saving A Recipe
Enter the desired name Enter the desired name Roasted COOKING COLOURING Pre-heat 150° 200° Advanced customization START ENTER ENTER Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 33... -
Page 35: Delete A Cooking Program
200° PASTA & RICE MEAT FISH WASH Advanced customization COOLING POULTRY BREAD VEGETABLES START ENTER SWEETS EXTRA RACK CONTROL Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 34... -
Page 36: Move A Cooking Program
MEAT FISH POULTRY FISH POULTRY BREAD VEGETABLES BREAD VEGETABLES SWEETS EXTRA SWEETS EXTRA BACK FORWARD BACK FORWARD ENTER ENTER Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 35... -
Page 37: Automatic Cooking
PASTA & RICE MEAT FISH Grilled peppers Advanced customization Advanced customization POULTRY BREAD VEGETABLES START START SWEETS EXTRA RACK CONTROL Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 36... -
Page 38: Rack Control - Manual Setting
Rack Control Tray 21’ Tray 11’ Tray 120° 120° Tray 17’ Tray 7’ 20’ Tray 10’ Tray EasyService START STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 37... -
Page 39: Rack Control - Menu Setting
Fried Eggs 5’ 120° 120° 120° Hash Brown 10’ Hash Brown 10’ Hash Brown 10’ EasyService START STOP STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 38... -
Page 40: Rack Control - Easy Service
120° Hash Browns Hash Browns Toast -2’ Mushrooms Mushrooms Toast Toast Tomatoes Tomatoes Hash Brown IN’ START START STOP Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 39... -
Page 41: Special Functions
B. Set the date and time for the Pre-heat delayed start to begin PHASE 1 C. Press “OK” to confirm 120° 85° START SAVE SAVE Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 40... -
Page 42: One Touch
Baked Salmon Baked Seabass Baked Sole Fish Baked Turbot Fish Friday, 01 April 2020 16:20 MANUAL ONE TOUCH RECIPE BOOK Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 41... -
Page 43: Importing / Exporting Recipes And Log To Usb
RACK CONTROL Friday, 01 April 2020 16:20 Export recipe book Ready to export recipes. Press start 0 / 0 Start Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 42... -
Page 44: Display Log
HACCP identifi es the critical points where contamination is more likely to occur. Based on these results, specifi c procedures are studied and applied to constantly monitor every stage of the food process to prevent hazards. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 43... -
Page 45: Cleaning And Maintenance
fi ne particles of food, deeming the surface not hot surfaces can cause burns and serious injury FOOD SAFE Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 44... -
Page 46: Automatic Cleaning
SWEETS EXTRA RACK CONTROL Note: Stoddart recommends using the Stoddart supplied detergent, specific for your oven. Use of non-approved or recommended chemical will void warranty. Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 47: Start The Wash Program
A rinse will automatically start this cannot be stopped. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 46... -
Page 48: Control Panel Ventilation Filter
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 47... -
Page 49: Water Filtration
Filter change frequencies below are indicative minimums. If water quality is poor, the filter may need to be replaced more frequently • Indicators that filters may require changing are: - Surface corrosion present in the oven cavity. Contact Stoddart for advice - Scale building up more frequently than normal - Oven starving for water creating error messages BWT Filter Cartridge •... -
Page 50: Troubleshooting
Make sure the parameters of the cooking cycle have been set correctly Make sure the oven does not have any error messages displayed If the problem persists, Contact the Stoddart service department Turn off the oven and wait for the thermal breaker of the motor to be restored automatically The fans stops during operation. -
Page 51: Technical Problems / Alarm Code
Contact the Stoddart service department communication error Main board Communi cation Cooking stopped Switch off at main, if persists: Contact the Stoddart service department communication error Boiler water did not No drain Cooking stopped Switch off at main, if persists: Contact the Stoddart service department... -
Page 52: Scheduled Maintenance Service History
Cleaning and Maintenance Scheduled Maintenance Service History To ensure the continued performance and reliability of this oven, routine maintenance and servicing are required at specific time intervals. Contact the Stoddart Service Department to book a service. Australia New Zealand Email: service@stoddart.com.au Email: service@stoddart.co.nz... -
Page 53: Accessories
Cleaning and Maintenance Accessories Spare Parts Contact the Stoddart Spare Parts department to place an order. Australia New Zealand Email: spares@stoddart.com.au Email: spares@stoddart.co.nz Tel: 1300 307 289 Tel: 0800 935 714 Code Description CNCL.0105 Combi Foam Oven Cleaner - 2 x 5 Litre (liquid chemical) SPGI.SMK01... - Page 54 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 53...
- Page 55 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 54...
- Page 56 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz...
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