Creda D130E Installation And User Instructions Manual page 19

Oven Temperature Chart – Baking
Baking
Food
Scones
Small Cakes
Victoria
Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is being used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10
recommended in this chart refer to cakes made with block margarine or butter only.
Main Fan Oven Cooking
Note: Up to three shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
Pre- Temperature
heat o C
Yes 210/220
No 170/180
No 160/170
Yes 170/190
Yes 180/200
No 140/150
No 130/140
No 190/200
No 190/200
Yes 180/190
Yes 190/200
No 130/140
No 140/150
Yes 200/210
No 70/90
O C. Temperatures
Time
9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1 1 ⁄ -1 1 ⁄ hours
4 2
Depending on use
Depending on use
Depending on use
40-45 mins
20-45 mins
1 1 ⁄ -2 hours
2
35-45 mins
20-30 mins
3-4 hours
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