Disposal; Customer Service; Recipes / Ingredients / Processing - Bosch MCM3P Series Instruction Manual

Disposal

J
Dispose of packaging in an environ­
mentally­friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame­
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.

Recipes / Ingredients / Processing

Tool Speed Time
low approx.
1-2 min
or
M
high
high
high
Printed on 100% recycled paper
Recipes / Ingredients / Processing
Yeast dough
– Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 220 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g butter
– Graded rind of half a lemon
■ Add all ingredients (except the milk) to the bowl.
■ Set rotary switch to a low speed for 10 seconds.
■ Add milk and stir at low speed for about 1½ minutes.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
Onions, garlic
– from 1 onion, quartered, up to 300 g
– from 1 clove of garlic up to 300 g
■ Process until it has been chopped to the required size.
Hard cheese (e.g. parmesan)
– 10 g to 200 g
■ Cut the cheese into cubes.
■ Process until it has been chopped to the required size.
Chocolate
– 50 g to 200 g
■ Cut or break the chocolate into pieces.
■ Process until it has been chopped to the required size.
Parsley
– 10 g to 50 g
■ Process until it has been chopped to the required size.

Customer Service

Detailed information on the warranty period
and terms of warranty in your country is
available from our after-sales service, your
retailer or on our website.
The contact details for Customer Service
can be found in the enclosed Customer
Service directory or on our website.
Disposal en
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