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FUNCTION
VENT BAKE
PIZZA BAKE
SLOW COOK
AIR FRY
16
CONVECTION FUNCTIONS
DESCRIPTION
Ideal for slow roasting meat. Vents remove excess moisture
from the oven, promoting the gradual development of delicious,
savoury flavours. Heat from upper and lower elements gently
cooks to give a succulent and tender result.
The oven fan circulates heat from the lower element. Ideal for
cooking pizza as it crisps the base without overcooking the
topping. For best results, cook on a pizza stone preheated for at
least 1 hour.
The fan circulates heat from the rear element. Ideal for slow-
cooked dishes such as casseroles, stews and braised meat. No
preheating needed.
A healthier way to cook delicious, crispy food using less oil. Ideal
for food cooked from frozen or that would usually be deep fried.
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